Handle heavy cookware with confidence using a purpose-built stainless steel wall mount that combines robust capacity with streamlined storage. This single bar rack spans 96 inches, creating organized hanging space across long prep lines, and it ships with eight double hooks for immediate use. Food service operators will appreciate the durable construction and sanitation approvals that align with institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos PRW14 96" stainless steel pot rack on a level wall using anchors rated for the wall type. Wipe bar and hooks daily with a mild detergent solution and a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones like hooks and ends with an EPA-approved sanitizer per label. Inspect hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish.#@@#Additional Info#@#John Boos PRW14 96" stainless steel wall-mounted pot rack measures 96" W x 12" D x 2" H, uses 3/16" x 2" flat bar, includes eight hooks, supports organized storage, meets NSF and CSA standards, and weighs 22 pounds.#@@#General Info#@#Description #@#
Handle heavy cookware with confidence using a purpose-built stainless steel wall mount that combines robust capacity with streamlined storage. This single bar rack spans 96 inches, creating organized hanging space across long prep lines, and it ships with eight double hooks for immediate use. Food service operators will appreciate the durable construction and sanitation approvals that align with institutional standards.
#@@# Material Strength#@#
Engineers selected 3/16 inches by 2 inches stainless steel flat bar to resist bending under load and provide rigid support across the full 96-inch span. Installers will find the 12-inch depth offers clearance for handles while keeping items close to the wall to save floor space.
#@@# Hanging Capacity#@#
Designers equipped the unit with eight stainless steel double hooks to distribute weight and enable simultaneous storage of multiple pots and pans. Chefs can hang a range of cookware sizes and access items quickly during peak service.
#@@# Sanitation Compliance#@#
Manufacturing processes produce a unit that meets NSF criteria and carries CSA-Sanitation recognition for use in regulated kitchens. Kitchen managers can integrate the rack into clinical environments with confidence in surface hygiene and inspection readiness.
#@@# Space Optimization#@#
Wall mounting eliminates the need for bulky floor racks and reclaims valuable back-of-house real estate for other equipment. Facilities achieve improved workflow by keeping frequently used items within arm's reach and off prep surfaces.
#@@# Durable Finish#@#
Stainless steel resists corrosion from constant washing and steam exposure while providing a smooth surface that technicians can clean rapidly. Maintenance teams will reduce downtime thanks to the material choice and straightforward geometry.
#@@# Installation Practicality#@#
Fabrication delivers a low-profile 2-inch height that minimizes protrusion while maintaining structural integrity when anchored correctly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos PRW14 96" stainless steel pot rack on a level wall using suitable anchors for the substrate, ensuring fasteners engage studs. Inspect welds and hooks monthly for deformation and replace damaged hooks immediately. Clean surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize per CSA guidelines with an approved sanitizer; follow specified contact time.