Stop compromising on hygiene or speed. This wall-mounted hand sink offers a compact, reliable solution for high-traffic wash stations, meeting institutional sanitation requirements while keeping the footprint and maintenance needs low. Installers and facility managers will appreciate the reinforced 16/300 stainless steel construction and integrated mounting hardware that streamline setup and preserve wall integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos PBHS-W-1616 hand sink securely using the included bracket. Turn off water, then remove debris and wipe bowl with a mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and germs. Clean backsplash, drain and exposed piping; clear basket drain regularly. De-grease nearby vents and oven areas to reduce fire risk. Inspect seals and fastenings; replace worn parts to prevent breakdowns and meet CSA and NSF rules.#@@#Additional Info#@#John Boos PBHS-W-1616 Pro-Bowl hand sink mounts to the wall, measuring 16" W x 16" D with a 10" deep bowl and 12" H backsplash. It features 16/300 stainless steel, a centered faucet hole, and a 3-1/2" drain.#@@#General Info#@#Description #@#
Stop compromising on hygiene or speed. This wall-mounted hand sink offers a compact, reliable solution for high-traffic wash stations, meeting institutional sanitation requirements while keeping the footprint and maintenance needs low. Installers and facility managers will appreciate the reinforced 16/300 stainless steel construction and integrated mounting hardware that streamline setup and preserve wall integrity.
#@@# Pro-Bowl Design#@#
The 10-inch deep bowl enhances splash containment and directs flow to the 3-1/2 inch drain opening for rapid evacuation. Operators benefit from reduced splash and quicker hand cycles, which improves throughput at service lines.
#@@# Compact Footprint#@#
The 16-inch by 16-inch top footprint conserves space in tight kitchens, cafeterias, and bar back areas without compromising user access. Managers gain flexibility when planning traffic flow and appliance placement.
#@@# Backsplash Protection#@#
A 12-inch high backsplash minimizes wall exposure to water and cleaning agents, decreasing the frequency of wall repairs and repainting. Maintenance teams encounter fewer service calls related to moisture damage.
#@@# Deck Mount Versatility#@#
A single centered deck mount faucet hole accommodates a wide range of center crank and other faucet styles, simplifying parts ordering and replacement. Technicians save time by using standard faucet configurations during installation.
#@@# Durable Construction#@#
The 16/300 stainless steel resists corrosion from regular cleaning and sanitizing, preserving structural integrity over years of heavy use. Purchasing teams secure a long service life and predictable lifecycle costs.
#@@# Sanitation Certifications#@#
NSF certification and CSA sanitation listing verify compliance with commercial hygiene standards required by institutions. Compliance officers receive documented evidence that the fixture meets regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos PBHS-W-1616 hand sink daily to prevent soil buildup and bacterial growth. Use a soft cloth and neutral detergent on all 16/300 stainless steel surfaces; rinse with potable water and dry to avoid spotting. Inspect the deck-mount faucet hole and basket drain weekly; clear debris and tighten fittings as needed. Verify mounting bracket integrity monthly and confirm wall anchors remain secure. Follow CSA and NSF guidance for sanitation cycles.