Stop trading sanitation for convenience. This wall-mounted hand sink combines a compact footprint with robust stainless steel fabrication to deliver reliable handwashing where space and hygiene both matter, making it ideal for kitchens, bars, clinics, and institutional wash stations. Designed for continuous use, the unit integrates a deep bowl and plumbing-ready features, allowing staff to maintain compliance without sacrificing workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valve. Remove debris and wash bowl with mild detergent and a soft cloth. Scrub faucet holes and splash mount areas; rinse with clean water. Clear drain and basket daily to prevent clogs. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect mounting bracket and seals weekly; tighten fasteners and replace worn gaskets. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps you pass inspections.#@@#Additional Info#@#John Boos Pro-Bowl wall-mounted hand sink PBHS-W-0909-P has a 12"W x 14.5"D x 12.25"H footprint and a 9" x 9" x 5" bowl. It features stainless steel, a splash-mount faucet, a 2" drain, a mounting bracket, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop trading sanitation for convenience. This wall-mounted hand sink combines a compact footprint with robust stainless steel fabrication to deliver reliable handwashing where space and hygiene both matter, making it ideal for kitchens, bars, clinics, and institutional wash stations. Designed for continuous use, the unit integrates a deep bowl and plumbing-ready features, allowing staff to maintain compliance without sacrificing workflow efficiency.
#@@# Bowl Capacity#@#
The sink features a 5-inch deep bowl with a 9-inch front-to-back dimension and a 9-inch width, providing ample volume for thorough handwashing while minimizing splash. Installers benefit from the 2-inch drain opening with an included basket drain that facilitates rapid drainage and straightforward debris capture.
#@@# Durable Construction#@#
Fabricators built the unit from all stainless steel to resist corrosion in high-moisture commercial environments and to simplify routine cleaning. Facility managers enjoy a long service life and straightforward sanitation checks thanks to smooth surfaces and welded seams that reduce bacterial harborage points.
#@@# Compact Footprint#@#
Engineers designed the overall dimensions at 12 inches wide by 14.5 inches deep by 12.25 inches high to fit narrow wall cavities and tight back-of-house zones. Operations teams gain usable handwashing capacity without losing aisle clearance or workstation access in crowded kitchens and bars.
#@@# Plumbing Readiness#@#
The design includes splash mount faucet holes with 4-inch centers to accept standard fixtures and accelerate installation timelines. Maintenance staff achieve predictable plumbing connections, and service downtime decreases because the sink accommodates common faucet assemblies.
#@@# Certified Sanitation#@#
Manufacturers certified the unit to NSF and CSA-Sanitation standards, ensuring the sink meets common regulatory criteria for public foodservice and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting bracket monthly and tighten all fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Flush faucet and drain with potable water weekly to remove sediment. Verify gasket condition and replace if cracked. Sanitize bowl with approved NSF product after heavy use. Log maintenance actions for compliance and traceability.