Transform your kitchen's efficiency with a prerinse unit designed for high-performance environments. This essential tool streamlines the dishwashing process, ensuring that your staff can quickly and effectively prepare dishes for cleaning. With its robust construction and user-friendly features, this unit is a vital addition to any commercial kitchen.
LongDescription#@#Prerinse Unit, splash mount, flex stainless steel hose, 8" centers, 1/4 turn cramic cartridges, color coded hot/cold indicators, integral check valve, 1/2" NPT, includes 12" wall bracket, NSF, cCSAus, ADA Compliant (LEAD FREE FAUCET)#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the prerinse unit. Use mild soap and a soft cloth to clean all surfaces. Focus on the flex stainless steel hose to remove grime. Regularly check the integral check valve for blockages. Keeping the unit clean prevents bacteria, reduces fire hazards, and extends equipment lifespan. A clean kitchen also helps you pass health inspections.#@@#Additional Info#@#The John Boos PB-PRW-1LF Prerinse Unit has a splash mount design with an 8-inch center and a flexible stainless steel hose. It features 1/4 turn ceramic cartridges, color-coded hot/cold indicators, and an integral check valve.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a prerinse unit designed for high-performance environments. This essential tool streamlines the dishwashing process, ensuring that your staff can quickly and effectively prepare dishes for cleaning. With its robust construction and user-friendly features, this unit is a vital addition to any commercial kitchen.
#@@# Splash Mount Design#@#
The splash mount configuration allows for easy installation and optimal use of space. This design minimizes water splatter, keeping your work area clean and safe. By positioning the faucet above the sink, it enhances accessibility for staff, making rinsing tasks more efficient and effective.
#@@# Flexible Stainless Steel Hose#@#
Equipped with a flexible stainless steel hose, this unit provides exceptional reach and maneuverability. The hose allows users to direct water flow precisely where needed, significantly reducing the time spent on rinsing. Its durable construction ensures longevity, even in busy kitchen environments where reliability is crucial.
#@@# Color-Coded Indicators#@#
Color-coded hot and cold indicators simplify operation, allowing staff to quickly identify the correct temperature settings. This feature enhances safety and efficiency, reducing the risk of accidents during busy service periods. Clear visual cues help maintain a smooth workflow in high-pressure situations, contributing to overall productivity.
#@@# Integral Check Valve#@#
An integral check valve prevents backflow, ensuring that water remains clean and uncontaminated. This feature is crucial for maintaining hygiene standards in food service operations. By safeguarding against potential cross-contamination, it supports compliance with health regulations, which is essential for any reputable establishment.
#@@# ADA Compliant#@#
Designed with accessibility in mind, this unit meets ADA compliance standards. This ensures that all staff, regardless of physical ability, can operate the faucet comfortably and efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the John Boos PB-PRW-1LF Prerinse Unit, regularly inspect the flex stainless steel hose for signs of wear or damage. Clean the faucet assembly with a mild detergent to prevent buildup. Periodically check the 1/4 turn ceramic cartridges and replace them if they show signs of leakage. Verify that the integral check valve functions correctly to prevent backflow. Maintain the wall-mounted unit by ensuring it is securely fastened and free from obstructions.