Transform your kitchen's efficiency with a pre-rinse unit designed for the demands of high-volume food service environments. This essential piece of equipment streamlines the dishwashing process, ensuring that plates and utensils are ready for use in record time. Built with durability and functionality in mind, this unit is a must-have for any culinary operation aiming to enhance productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for a safe workspace. Start by unplugging it. For the John Boos PB-PRW-1LF Prerinse Unit, use a mild soap solution and a soft cloth to wipe surfaces. Focus on the faucet assembly and remove all soap residue. Regularly check the mounting area to prevent grease buildup. This practice helps avoid costly repairs and ensures compliance with health regulations. A clean kitchen promotes food safety and enhances operational efficiency.#@@#Additional Info#@#The John Boos PB-PRW-1LF Prerinse Unit has a wall-mounted design, optimizing space in commercial kitchens. It holds 0.01 - 20 oz. and meets CSA standards, ensuring reliability for users.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a pre-rinse unit designed for the demands of high-volume food service environments. This essential piece of equipment streamlines the dishwashing process, ensuring that plates and utensils are ready for use in record time. Built with durability and functionality in mind, this unit is a must-have for any culinary operation aiming to enhance productivity.
#@@# Wall Mounted Design#@#
The wall-mounted configuration optimizes space in busy kitchens, allowing for easy access without sacrificing valuable counter area. This feature is particularly beneficial in compact environments where every inch counts. By elevating the unit off the ground, it also simplifies cleaning beneath the fixture, promoting a hygienic workspace.
#@@# Adjustable Flow Rate#@#
Equipped with an adjustable flow rate, this pre-rinse unit accommodates various cleaning tasks, from rinsing delicate glassware to tackling stubborn food residues. Users can easily switch between settings, ensuring optimal water usage while maintaining effective cleaning performance. This versatility helps reduce water waste, aligning with sustainability goals in food service operations.
#@@# CSA Certified#@#
Safety and compliance are paramount in any commercial kitchen. This unit is CSA certified, ensuring it meets rigorous safety standards for plumbing fixtures. Operators can have peace of mind knowing that their equipment adheres to industry regulations, minimizing the risk of operational disruptions due to non-compliance.
#@@# Durable Construction#@#
Constructed from high-quality materials, this pre-rinse unit withstands the rigors of daily use in a bustling kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliable performance over time. Investing in durable equipment translates to lower replacement costs and enhanced operational efficiency.
#@@# Easy Installation#@#
Installation is straightforward, allowing for quick setup and minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the John Boos PB-PRW-1LF Prerinse Unit, regularly inspect the faucet assembly for wear or damage. Clean the unit with mild detergent and warm water to prevent grease and food buildup. Check the wall-mounted installation for stability and secure fittings. Inspect the filter for clogs and replace it as needed. Maintain proper water pressure to optimize performance. Following these practices will enhance the functionality and lifespan of your prerinse unit.