Streamline your sink station with a compact professional sink designed for continuous use in demanding service environments. This single-compartment drop-in unit delivers consistent wash performance while minimizing its footprint, allowing teams to maintain pace during peak hours. Installers will appreciate the straightforward deck mount faucet compatibility and a standard drain configuration that fits existing field hardware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear sink area, remove debris, and scrub bowl with mild detergent and a soft cloth. Rinse thoroughly and disinfect food-contact surfaces with an EPA-approved sanitizer. Clean drains and basket strainers to prevent clogs. Polish exterior with non-abrasive cleaner and check seals for wear; replace if damaged. Schedule weekly coil and vent inspections to reduce grease buildup, lower bills, and meet CSA and NSF sanitation standards.#@@#Additional Info#@#John Boos PB-DISINK101405 Pro-Bowl drop-in sink has a 10" x 14" x 5" stainless steel bowl and a 12-1/4"W x 18"D x 5" footprint. It includes 4" center faucet holes and a 3-1/2" drain opening, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Streamline your sink station with a compact professional sink designed for continuous use in demanding service environments. This single-compartment drop-in unit delivers consistent wash performance while minimizing its footprint, allowing teams to maintain pace during peak hours. Installers will appreciate the straightforward deck mount faucet compatibility and a standard drain configuration that fits existing field hardware.
#@@# Bowl Dimensions#@#
The bowl measures 10 inches by 14 inches front-to-back with a 5-inch depth, providing a practical wash zone for utensils and small pans. Operators will find that the bowl depth balances water capacity with ergonomic reach for repetitive tasks.
#@@# Overall Size#@#
The design specifies a 12.25-inch width by 18-inch depth and a 5-inch overall height, enabling integration into tight counters and modular stations. Planners can allocate counter space precisely and maintain continuous workflow along service lines.
#@@# Stainless Construction#@#
The fabrication uses stainless steel for the body and bowl, ensuring corrosion resistance under frequent cleaning and chemical contact. Managers will note that this material supports sanitation protocols and withstands daily operational wear.
#@@# Drain Configuration#@#
The unit includes a 3-1/2-inch drain opening equipped with a basket drain for solids capture and straightforward service access. Maintenance teams can clear debris rapidly, reducing downtime caused by clogs.
#@@# Faucet Compatibility#@#
The top deck arrives prepunched with faucet holes set at 4-inch centers to accept common deck mount faucets, although faucet hardware ships separately. Installation crews will leverage this standard spacing to speed assembly and avoid custom drilling.
#@@# Compliance and Capacity#@#
This product meets NSF certification and carries CSA sanitation approval, supporting regulatory requirements in institutional kitchens and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the John Boos PB-DISINK101405 stainless steel sink daily with a mild detergent and warm water, then rinse and dry to prevent water spots. Inspect the 3-1/2" drain and basket drain weekly; remove debris and reassemble securely. Verify deck mount faucet holes for corrosion and tighten mounting hardware monthly. Use nonabrasive pads only. Schedule quarterly NSF and CSA sanitation checks and replace worn gaskets promptly.