Transform your service area with a robust ice and water unit designed for efficiency and durability. This unit not only meets the demands of high-volume operations but also enhances the overall experience for your patrons. Built with stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen or bar.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice and water unit is essential for food safety and longevity. Unplug the unit. Remove ice and water, then wipe the interior with a mild soap solution and a soft cloth. Focus on stainless steel surfaces using non-abrasive cleaners. Regularly check and clean the drain to prevent clogs. Inspect for wear, especially around seals. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The John Boos PB-DIIBWS1821-P Ice & Water Unit measures 18"W x 21"D x 13"H. It has a stainless steel construction and holds up to 20 pounds of ice, perfect for food service environments.#@@#General Info#@#Description #@#
Transform your service area with a robust ice and water unit designed for efficiency and durability. This unit not only meets the demands of high-volume operations but also enhances the overall experience for your patrons. Built with stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen or bar.
#@@# Ample Capacity#@#
This unit boasts a capacity of 20 pounds, allowing for a significant amount of ice storage. Such capacity ensures that you can serve customers without interruption, even during peak hours. The ability to hold a substantial amount of ice means less frequent refills, enhancing operational efficiency.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this ice and water unit resists corrosion and wear, ensuring longevity in demanding environments. The robust material not only provides a professional appearance but also simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep.
#@@# Drop-In Installation#@#
Designed for drop-in installation, this unit integrates seamlessly into your existing setup. This feature allows for quick and easy installation, minimizing downtime during setup. The drop-in design also maximizes space efficiency, making it ideal for compact kitchen layouts.
#@@# NSF Certified#@#
With NSF certification, this unit meets strict public health standards, ensuring safety and reliability. This certification provides peace of mind for food service professionals, as it signifies adherence to hygiene and sanitation guidelines. Trust in a product that prioritizes safety in food and drink service.
#@@# Versatile Use#@#
This ice and water unit serves multiple purposes, making it suitable for various settings, from restaurants to bars and catering events. Its versatility allows for efficient service of both ice and water, catering to diverse customer needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the John Boos PB-DIIBWS1821-P Ice & Water Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect for wear or damage, especially around seals and connections. Empty and clean the ice bin with warm, soapy water to prevent buildup. Ensure the unit is level for proper drainage and functionality. Regular maintenance enhances efficiency and extends the lifespan of this essential equipment.