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John Boos OS-ES-1248 48" Economy Overshelf

John Boos

$200.44
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SKU:
OS-ES-1248
Weight:
17.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
OS-ES-1248__2007
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
182.40
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
200.44
Manufacturer:
John Boos
login_price:
no
Product ID:
29eaeb9e-13e6-df11-bfb5-001ec95274b6
List Price:
192.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
17
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Width:
41 - 60 Inches
Primary Image:
John Boos_OS-ES-1248.png
specsheet:
John Boos_OS-ES-1248.pdf
Sale Price:
200.44
NSF Certified:
Yes
Filter Type:
Shelves
Filter_Style:
Single
Filter_Type:
Shelves
Style:
Single
Filter_Gauge:
18 Gauge
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Table-mounted for easy install
Keyfeatures4:
CSA and NSF certified
Keyfeatures6:
Lightweight 17 pounds for handling
Keyfeatures:
48" wide 18/300 stainless steel
Keyfeatures3:
Square edge for spill containment
Keyfeatures2:
12" depth for compact areas
short_description:
John Boos OS-ES-1248 48" economy overshelf features a 48" wide by 12" deep stainless steel shelf made of 18 gauge, 300 series material with a square turndown edge.
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Product dimensions total 48 inches wide and 19.5 inches overall height, with a nominal shipping weight of 17 pounds. Installers receive a straightforward package suitable for institutional kitchens, cafeterias, bars, and hospital pantries where durable, code-compliant shelving improves operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the overshelf before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe the 18-gauge stainless surface with a soft cloth, following the square turndown edge to clear debris. Rinse with clean water, sanitize with an approved CSA sanitizer, then dry thoroughly to prevent corrosion. Inspect mounts and seals; tighten fasteners as needed to maintain safe service life.#@@#Additional Info#@#John Boos OS-ES-1248 48" Economy Overshelf offers a 48"W x 12"D table-mounted shelf in 18/300 stainless steel.#@@#General Info#@#Description #@# Product dimensions total 48 inches wide and 19.5 inches overall height, with a nominal shipping weight of 17 pounds. Installers receive a straightforward package suitable for institutional kitchens, cafeterias, bars, and hospital pantries where durable, code-compliant shelving improves operational efficiency.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos OS-ES-1248 48" Economy Overshelf on a level table to prevent stress on fasteners. Inspect welds and turndown edges monthly for deformation; tighten bolts to specified torque and replace corroded hardware. Clean 18/300 stainless steel with neutral pH detergent and warm water; avoid chlorine-based cleaners. Sanitize per CSA and NSF protocols after heavy use, rinsing and drying to prevent spotting. Lubricate adjustable brackets quarterly and verify load limits.