Optimize workspace efficiency and maintain sanitation standards with a commercial overshelf engineered for professional kitchens. Designed for high-volume foodservice environments, this 60-inch double overshelf supports organized storage without consuming floor space and withstands daily use. Buyers will appreciate the combination of adjustable functionality, robust stainless construction, and compliance with CSA and NSF sanitation criteria.
LongDescription#@#Economy Overshelf, double, 60"W x 12"D, adjustable lower shelf, square turndown edge, 18/300 stainless steel, CSA-Sanitation, NSF#@@#Cleaning Instructions#@#Unplug and clear the overshelf. Mix warm water with mild detergent (use gallons or liters as needed). Wipe all stainless surfaces with a soft cloth, paying attention to the square turndown edge and adjustable lower shelf. Rinse with clean water and dry immediately to prevent spotting. Clean vents and nearby grease traps weekly to prevent fires and equipment failure. Record cleaning dates for CSA and NSF compliance and to support inspections.#@@#Additional Info#@#John Boos OS-ED-1260 60" Economy Overshelf features a double, table-mounted stainless steel shelf 60" W x 12" D, adjustable lower shelf, square turndown edge, 18 gauge 300 series construction, CSA-Sanitation, NSF certification, and weighs 36 pounds.#@@#General Info#@#Description #@#
Optimize workspace efficiency and maintain sanitation standards with a commercial overshelf engineered for professional kitchens. Designed for high-volume foodservice environments, this 60-inch double overshelf supports organized storage without consuming floor space and withstands daily use. Buyers will appreciate the combination of adjustable functionality, robust stainless construction, and compliance with CSA and NSF sanitation criteria.
#@@# Shelf Capacity#@#
Engineered as a double shelf spanning 60 inches, the unit provides broad horizontal storage to stage ingredients, small equipment, and prep tools within arm's reach. Restaurants and hospitals will increase throughput by eliminating repetitive trips to remote storage areas.
#@@# Stainless Steel Construction#@#
Built from 18-gauge 300 series stainless steel, the overshelf resists corrosion and cleans easily without special solvents. Kitchen staff will preserve hygiene and surface integrity through repeated washdowns and heavy use.
#@@# Adjustable Lower Shelf#@#
The included adjustable lower shelf allows operators to tailor vertical spacing to accommodate taller items or compact containers. Foodservice managers will reduce clutter and adapt the shelf layout as menu needs change.
#@@# Sanitation Certification#@#
Certified to CSA-Sanitation and NSF standards, the unit meets regulatory expectations for commercial food preparation areas. Facility directors will simplify inspections and maintain compliance with documented sanitation requirements.
#@@# Space Efficiency#@#
The table-mounted design installs directly to existing work tables, freeing up floor space while adding organized overhead storage. Cafeteria and catering stations will maximize effective workspace without major layout changes.
#@@# Durable Edge Design#@#
The square turndown edge provides a defined barrier to prevent items from sliding and simplifies cleaning along the shelf perimeter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos OS-ED-1260 60" Economy Overshelf per guidelines to ensure structural integrity and sanitation. Inspect welds and hardware weekly; tighten fasteners to prevent loosening. Clean stainless surfaces with pH-neutral detergent and warm water; rinse and dry to avoid spots. Sanitize with a food-safe solution approved for CSA and NSF; follow label dwell times. Remove the lower shelf monthly to clean attachment points.