Stop compromising workspace efficiency for temporary fixes. This economy overshelf delivers stable storage capacity and reliable sanitation compliance while occupying minimal footprint, helping commercial kitchens streamline prep zones and keep countertops clear. Its two-tier design and fully welded stainless construction support sustained use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all items and wash the overshelf with a mild detergent and warm water, using a soft cloth to avoid scratching the 18 gauge stainless steel. Rinse thoroughly and dry to prevent corrosion. Clean adjustable lower shelf tracks and square turndown edge to remove grease. Inspect seals and fasteners; tighten as needed. Clean vents and nearby surfaces regularly to reduce fire risk, control bacteria, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos OS-ED-1236 36"W Economy Overshelf features a double, table-mounted stainless steel shelf (36" W x 12" D) with an adjustable lower shelf; 18 gauge 300-series, CSA-Sanitation and NSF certified, 24 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This economy overshelf delivers stable storage capacity and reliable sanitation compliance while occupying minimal footprint, helping commercial kitchens streamline prep zones and keep countertops clear. Its two-tier design and fully welded stainless construction support sustained use in demanding food service environments.
#@@# Shelf Capacity#@#
Engineers designed the double shelf to increase usable storage without expanding counter depth, providing two levels of organization for smallware, pans, or dry goods. Units accommodate frequent access and reduce steps during peak service periods, enhancing overall efficiency.
#@@# Durable Construction#@#
Manufacturers fabricate the unit from 18 gauge 300 series stainless steel that resists corrosion and withstands daily cleanings. Welded seams and a square turndown edge maintain structural integrity while simplifying wipe-down procedures, ensuring longevity in busy kitchens.
#@@# Adjustable Lower Shelf#@#
Technicians incorporated an adjustable lower shelf to permit vertical customization for stacks of sheet pans or taller containers. Staff gain flexibility to reconfigure storage layouts for varied menu requirements, adapting to changing needs seamlessly.
#@@# Sanitation Compliance#@#
Inspectors will note CSA-Sanitation and NSF certification, confirming the design meets commercial hygiene standards required by institutional operators. Facilities can document compliant equipment during audits and inspections, ensuring peace of mind.
#@@# Compact Footprint#@#
Planners will appreciate the 36 inches width by 12 inches depth profile that maximizes overhead storage without intruding on work surface area. Installers mount the shelf to existing tables to preserve workflow lanes in tight kitchen footprints, optimizing space utilization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the John Boos OS-ED-1236 overshelf weekly using a neutral detergent and soft cloth to remove grease and food residue. Inspect welds and fasteners monthly and tighten hardware if vibration loosens connections. Sanitize surfaces with a 100 ppm chlorine solution after heavy use and rinse with potable water. Remove and clean the adjustable lower shelf quarterly. Replace seals or damaged components promptly to maintain CSA and NSF compliance.