Stop settling for unstable hand washing setups. This mobile hand sink delivers consistent, code-conscious performance and simplifies compliance in high-traffic operations while remaining compact enough for tight service lines. Designed for portable use, it combines integrated water heating and secure containment to support staff hygiene in both temporary and permanent food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Drain and remove fresh and waste tanks, then rinse with warm water. Mix mild detergent in 1 gallon of warm water and scrub stainless steel top, panel, sink bowl, riser, and splashes with a non-abrasive cloth. Wipe door, casters, and faucet; flush faucet and free-flow drain with clean water. Dry all surfaces; reattach tanks and reconnect power. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and CSA inspection problems.#@@#Additional Info#@#John Boos MHS-2624 mobile hand sink measures 26" W x 24" D x 36" H. It features a 2.5-gallon water heater, 5-gallon fresh tank, 6-gallon waste tank, stainless steel top, gooseneck faucet, and locking casters, ideal for foodservice and healthcare.#@@#General Info#@#Description #@#
Stop settling for unstable hand washing setups. This mobile hand sink delivers consistent, code-conscious performance and simplifies compliance in high-traffic operations while remaining compact enough for tight service lines. Designed for portable use, it combines integrated water heating and secure containment to support staff hygiene in both temporary and permanent food service environments.
#@@# Water Heater#@#
This unit includes a 2-1/2 gallon water heater that supplies heated water on demand for proper hand washing cycles. The heated output reduces microbial risk and supports local health code temperature requirements.
#@@# Fresh Water Capacity#@#
A removable 5-gallon fresh water tank provides enough supply for multiple hand washing events before a refill is necessary. Quick removal facilitates efficient sanitation and reduces downtime during service peaks.
#@@# Waste Containment#@#
The system incorporates a 6-gallon waste water tank to capture grey water and prevent spills in service areas. Secure containment lowers contamination risk and simplifies waste disposal procedures.
#@@# Stainless Top#@#
Fabricated with a 16/300 stainless steel top and panel, the unit resists corrosion from frequent cleaning and maintains hygienic surfaces. Durable construction preserves the finish and supports daily sanitation protocols.
#@@# Sink Configuration#@#
The sink features a 10 inch by 14 inch front-to-back bowl with a 5 inch depth and a free flow drain to minimize standing water. Gooseneck faucet geometry optimizes access and streamlines hand washing motions for staff.
#@@# Mobility And Power#@#
Five-inch locking casters provide stable repositioning and on-demand anchoring to prevent movement during use. The unit includes a GFI outlet with a 6-foot cord, 15 amp rating, and 120V/60/1-ph electrical supply to meet standard kitchen power arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tanks weekly and drain waste completely to prevent odor and bacterial growth. Rinse the 5 gallon fresh water tank and the 6 gallon waste water tank with sanitizing solution after heavy use. Descale the 2-1/2 gallon water heater quarterly and verify temperature control operation. Clean the 16/300 stainless steel top, panel, riser and splashes with pH-neutral cleaner; avoid abrasive pads. Test GFI outlet and cord monthly. Tighten mounting hardware and check casters for wear.