Transform your kitchen's efficiency with a robust floor trough designed for high-volume operations. This essential piece of equipment streamlines drainage and enhances sanitation, making it a vital addition to any commercial kitchen. Built with durable materials, it withstands the rigors of daily use while maintaining optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe, regular cleaning is essential. Remove debris from the John Boos FTFG-1260 Floor Trough. Use warm water and mild detergent to scrub the fiberglass grating and drain pan. Rinse thoroughly to eliminate soap residue. Check the stainless steel strainer for clogs and clean as needed. Ensure the area around the trough is free from grease and food particles to prevent slips and fires. Regular maintenance avoids costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The John Boos FTFG-1260 Floor Trough measures 60"W x 12"D and features a 4" deep all-welded drain pan with built-in pitch. It accommodates a 4" diameter pipe and includes a removable stainless steel perforated cover.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust floor trough designed for high-volume operations. This essential piece of equipment streamlines drainage and enhances sanitation, making it a vital addition to any commercial kitchen. Built with durable materials, it withstands the rigors of daily use while maintaining optimal performance.
#@@# Sturdy Construction#@#
Engineered from 14/300 stainless steel, this floor trough offers exceptional durability and resistance to corrosion. Its all-welded drain pan ensures a leak-proof design, providing peace of mind in busy environments. This robust construction guarantees longevity, reducing the need for frequent replacements.
#@@# Efficient Drainage System#@#
Featuring a 4" deep drain pan with built-in pitch, this unit effectively accommodates up to a 4" diameter pipe. This design promotes rapid drainage, preventing water accumulation and minimizing slip hazards in the kitchen. Efficient drainage contributes to a safer working environment, essential for maintaining high standards of hygiene.
#@@# Removable Strainer#@#
Equipped with a stainless steel removable perforated strainer, this floor trough simplifies maintenance and cleaning. The strainer captures debris, preventing clogs and ensuring smooth water flow. Easy access to the strainer allows for quick servicing, enhancing operational efficiency.
#@@# Spacious Dimensions#@#
With a width of 60" and a depth of 12", this floor trough provides ample space for effective drainage in large kitchens. Its generous dimensions accommodate high volumes of water, making it suitable for various culinary applications. This spacious design supports the demands of busy food service environments.
#@@# Fiberglass Grating#@#
The subway-style fiberglass grating enhances safety by providing a slip-resistant surface. This feature is crucial in fast-paced kitchens where spills are common. The grating allows for efficient drainage while ensuring that staff can move safely around the work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the John Boos FTFG-1260 Floor Trough, conduct regular inspections for debris. Clean the fiberglass grating and stainless steel strainer often to prevent clogs. Use mild detergent and warm water; avoid abrasive materials that may scratch. Check the drain pan for wear or damage, ensuring the pitch directs water efficiently. Maintain proper drainage by verifying the pipe accommodates the required 4-inch diameter.