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John Boos EUBIB-3618CP10 31"W x 15" Stainless Steel Slim-Line Underbar Ice Bin/Cocktail Unit

John Boos

$2,078.25
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SKU:
EUBIB-3618CP10
Weight:
94.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EUBIB-3618CP10__2007
NSF Certified:
Yes
Bin Depth:
12" Deep Ice Bin
Cold Plate:
10 Circuits
Construction:
Stainless Steel
Depth (front-back) OA:
18" - 19"
Filter Type:
Ice Bins with Cold Plate
Splash:
4"
Width (side-side) OA:
31" - 36"
email_price:
no
Tags:
Underbar Ice Bin / Cocktail Unit
Label Option type:
rectangles
Net Price:
1906.65
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Ice Bins and Cocktail Bins
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
2078.25
Manufacturer:
John Boos
login_price:
no
Product ID:
b733daca-bd3d-4d36-99c5-53098d0af9cf
List Price:
2007.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Capacity3:
8
Capacity:
20 Lbs.
Taxonomy Weight:
94
Filter_Manufacturer:
John Boos
Filter_Backsplash:
With Backsplash
Filter_Width:
31 - 40 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Ice Bins with Cold Plate
Primary Image:
John Boos_EUBIB-3618CP10.png
specsheet:
John Boos_EUBIB-3618CP10.pdf
Sale Price:
2078.25
Filter_Number of Cold Plate Circuits:
10 Circuits
Item Type:
Ice Bins with Cold Plate
Filter_Capacity:
1 - 100 Pounds
Filter_Installation Type:
Freestanding
Keyfeatures5:
NSF certified for safety and quality
Keyfeatures4:
Compact design fits underbar spaces
Keyfeatures6:
Adjustable feet for stable installation
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
10-circuit cold plate for efficient service
Keyfeatures2:
Insulated ice bin for optimal cooling
short_description:
Transform your beverage service with the John Boos EUBIB-3618CP10 Slim-Line Underbar Ice Bin. This stainless steel unit has a 12" deep insulated ice bin and a 10-circuit cold plate for efficient ice management in busy settings.
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Transform your service area with a robust underbar ice bin designed for efficiency and durability. This stainless steel unit not only provides ample storage for ice but also integrates seamlessly into your bar setup, ensuring that your operations run smoothly. With a focus on functionality, this ice bin enhances the overall service experience, making it an essential addition to any high-volume establishment.
LongDescription#@#Slim-Line Underbar Ice Bin/Cocktail Unit, 36"W x 18"D x 32-1/2"H overall size, 31"W x 15" front-to-back x 12" deep insulated ice bin with drain, 4"H backsplash, with 10-circuit cold plate, includes 2-piece sliding lid, 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF (weights are subject to additional packaging)#@@#Cleaning Instructions#@#To keep your John Boos EUBIB-3618CP10 ice bin in top shape, start by unplugging the unit. Remove all ice and clean the interior with a mild soap solution and a soft cloth. Pay special attention to the drain to prevent clogs. Wipe down the exterior with a non-abrasive cleaner. Regularly check the cold plate for any buildup and clean it as needed. Keeping the ice bin clean prevents bacteria growth, reduces fire risks, and ensures efficient operation, ultimately saving you money on utility bills.#@@#Additional Info#@#The John Boos EUBIB-3618CP10 Slim-Line Underbar Ice Bin/Cocktail Unit has a 31"W x 15" insulated ice bin with a 12" depth, perfect for efficient beverage service. Made from durable 18/300 stainless steel, it ensures long-lasting use.#@@#General Info#@#Description #@# Transform your service area with a robust underbar ice bin designed for efficiency and durability. This stainless steel unit not only provides ample storage for ice but also integrates seamlessly into your bar setup, ensuring that your operations run smoothly. With a focus on functionality, this ice bin enhances the overall service experience, making it an essential addition to any high-volume establishment. #@@# Ample Storage Capacity#@# Featuring a generous capacity of 20 pounds, this ice bin accommodates the demands of busy bars and restaurants. The insulated design maintains ice integrity, reducing waste and ensuring that your staff can serve drinks quickly without interruption. This efficient storage solution supports high-volume service, allowing you to keep pace with customer demand. #@@# Durable Stainless Steel Construction#@# Crafted from 18/300 stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction ensures longevity, making it ideal for the rigors of a commercial environment. Additionally, the sleek finish enhances the aesthetic appeal of your bar area, contributing to a professional atmosphere. #@@# Integrated Cold Plate System#@# Equipped with a 10-circuit cold plate, this ice bin maximizes cooling efficiency. The cold plate system ensures that ice remains frozen longer, reducing the frequency of refills and enhancing service speed. This feature is particularly beneficial during peak hours, where every second counts in maintaining customer satisfaction. #@@# User-Friendly Design#@# The two-piece sliding lid provides easy access to ice while minimizing exposure to ambient temperatures. This design not only enhances convenience for staff but also helps maintain optimal ice conditions. The thoughtful layout of the unit promotes a streamlined workflow, allowing bartenders to focus on crafting exceptional drinks. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the John Boos EUBIB-3618CP10 Slim-Line Underbar Ice Bin, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect for wear or damage, especially around the drain and sliding lid. Check the cold plate for ice buildup and ensure proper drainage. Adjust the plastic bullet feet to keep the unit level for optimal performance. Regular maintenance enhances functionality and extends service life.