Maximize your workspace efficiency with a robust underbar drainboard designed for the demands of high-volume food service operations. This stainless steel unit combines durability with functionality, ensuring that your kitchen remains organized and streamlined. With its compact design and thoughtful features, it serves as an essential component for any professional kitchen setup.
LongDescription#@#Slim-Line Underbar Drainboard, freestanding, 18"W x 18"D x 32-1/2"H, stamped ribbed drainboard top with drain, 2-1/2"H backsplash, 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF (weights are subject to additional packaging)#@@#Cleaning Instructions#@#To keep your John Boos EUBD-1818 Stainless Steel Slim-Line Underbar Drainboard in top shape, wipe the surface with mild soap and a soft cloth. Rinse thoroughly to remove soap residue. Regularly check the drain for clogs and clean it as needed. Inspect the stainless steel legs and side bracing for corrosion and clean with a non-abrasive cleaner. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring it meets health standards.#@@#Additional Info#@#The John Boos EUBD-1818 Stainless Steel Slim-Line Underbar Drainboard measures 18"W x 18"D x 32-1/2"H. It features a ribbed drainboard top and is made from durable 18/300 stainless steel.#@@#General Info#@#Description #@#
Maximize your workspace efficiency with a robust underbar drainboard designed for the demands of high-volume food service operations. This stainless steel unit combines durability with functionality, ensuring that your kitchen remains organized and streamlined. With its compact design and thoughtful features, it serves as an essential component for any professional kitchen setup.
#@@# Sturdy Stainless Steel Construction#@#
Crafted from 18/300 stainless steel, this drainboard offers exceptional durability and resistance to corrosion. Its robust build ensures longevity, making it ideal for busy environments where wear and tear are common. The stainless steel legs and side bracing provide additional stability, allowing the unit to withstand heavy use without compromising performance.
#@@# Efficient Drainage System#@#
The stamped ribbed top features an integrated drain, facilitating quick and effective water removal. This design minimizes standing water, reducing the risk of slips and maintaining a clean workspace. The efficient drainage system enhances overall hygiene, which is crucial in food service operations.
#@@# Compact Dimensions for Versatility#@#
Measuring 18" in width and depth, this unit fits seamlessly into various kitchen layouts. Its compact size allows for easy placement in tight spaces, maximizing your operational area without sacrificing functionality. The adjustable plastic bullet feet ensure stability on uneven surfaces, accommodating diverse kitchen environments.
#@@# NSF Certified for Safety#@#
This drainboard meets NSF standards, ensuring it adheres to strict health and safety regulations. Compliance with these standards provides peace of mind, knowing that your equipment supports a safe food preparation environment. This certification is particularly important for establishments that prioritize hygiene and customer safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the John Boos EUBD-1818 Stainless Steel Slim-Line Underbar Drainboard, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain to prevent clogs and ensure proper drainage. Adjust the plastic bullet feet for stability and check the backsplash for wear or damage. Regular maintenance enhances performance and extends the unit's lifespan, making it a valuable asset in any food service environment.
