Stop settling for makeshift supports. This leg bracing kit strengthens E-Series sinks with 15-inch front-to-back bowls, providing rigid structural reinforcement for commercial kitchen installations. Designed for stainless steel sinks, this kit reduces lateral movement and improves load distribution, allowing staff to operate confidently during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink-adjacent equipment and clear the area. Remove debris and grease from legs and braces with a degreasing detergent and a stiff nylon brush. Rinse with clean water and wipe dry to prevent corrosion. Inspect welds and fasteners; tighten or replace damaged parts. Clean surrounding floors and drains to reduce slip and fire risks. Follow CSA guidelines and schedule regular maintenance to protect food safety, lower utility costs, and avoid equipment failures.#@@#Additional Info#@#John Boos EBK-S15 leg bracing kit reinforces E-Series stainless steel sinks with 15" bowls; it installs easily, increases rigidity under heavy loads, meets CSA requirements, and supports kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop settling for makeshift supports. This leg bracing kit strengthens E-Series sinks with 15-inch front-to-back bowls, providing rigid structural reinforcement for commercial kitchen installations. Designed for stainless steel sinks, this kit reduces lateral movement and improves load distribution, allowing staff to operate confidently during heavy use.
#@@# Installation Ready#@#
Engineers supply components specifically sized for E-Series sinks that measure 15 inches front-to-back, enabling direct fitment without field modification. Technicians can secure braces quickly using standard fasteners, minimizing downtime during refits or initial build installations.
#@@# Structural Reinforcement#@#
Steel bracing increases lateral stability under full sink loads, preventing deformation when teams handle large pots and trays. Facilities can extend service life by reducing stress on welds and seams, which lowers repair frequency and parts replacement costs.
#@@# Corrosion-Resistant Finish#@#
Manufacturers apply a protective surface compatible with stainless installations, resisting routine cleaning chemicals used in commercial kitchens. Operators can maintain sanitary conditions while preserving component integrity through repeated washdown cycles.
#@@# Compact Footprint#@#
Designers keep the assembly low-profile to avoid interference with undercounter storage and plumbing runs, preserving functional space. Installers can route supply lines and drains without relocating major components, which accelerates project timelines.
#@@# Compliance Support#@#
Components meet common commercial sink part expectations and integrate with standard mounting configurations, assisting compliance with kitchen layout plans. Project managers find it easier to document installations when parts follow predictable engineering dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain John Boos EBK-S15 leg bracing kits by inspecting welds and fasteners weekly for looseness or corrosion. Clean stainless steel surfaces with pH-neutral detergent and rinse thoroughly to prevent residue. Lubricate adjustable joints quarterly with food-grade lubricant to preserve movement. Torque mounting hardware to factory specifications after any adjustment. Replace damaged components immediately to sustain structural stability and comply with CSA standards.