Built for continuous use in high-volume kitchens, this three-compartment stainless steel sink combines a functional layout with service-ready durability. Designed for consistent sanitation and fast workflow, the unit supports routine dishwashing, prep rinsing, and sanitizing without compromise. Operators will notice immediate improvements in throughput and compliance with foodservice regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug drain fittings and clear debris from each 18" x 18" compartment. Mix mild detergent with warm water and scrub bowls and backsplash with a non-abrasive pad. Rinse drains and wipe rims dry to prevent corrosion. Clean the underside and galvanized legs to remove grease. Inspect gasket and faucet holes; tighten fittings and replace worn seals. Sanitize NSF and CSA-approved surfaces before service. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#John Boos E3S8-18-12 three-compartment sink measures 59" W x 23.5" D x 43.75" H with three 18" x 18" x 12" bowls, 9.75" backsplash, 18/300 stainless, galvanized legs, adjustable feet, 3.5" drains, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this three-compartment stainless steel sink combines a functional layout with service-ready durability. Designed for consistent sanitation and fast workflow, the unit supports routine dishwashing, prep rinsing, and sanitizing without compromise. Operators will notice immediate improvements in throughput and compliance with foodservice regulations.
#@@# Three Compartments#@#
Each compartment measures 18 inches front-to-back by 18 inches side-to-side and 12 inches deep, providing a practical footprint for wash, rinse, and sanitize cycles. The equal-sized bowls allow teams to stage tasks efficiently and maintain separation of soiled and clean items.
#@@# Stainless Construction#@#
Fabricated from Type 300, 18-gauge stainless steel, the top and bowls resist corrosion and stand up to daily chemical exposure. Maintenance crews will reduce repair frequency because the material manages wear and maintains a sanitary surface under heavy use.
#@@# Boxed Backsplash#@#
The unit includes a 9-3/4 inch high boxed backsplash with a 45° top and 2 inch return to protect walls from splash and contamination. Installation teams will appreciate simplified wall interfaces and reduced secondary sealing requirements.
#@@# Faucet Mounting#@#
Manufacturers provide one set of splash mount faucet holes with 8 inch centers to accept common commercial faucets and pre-rinse assemblies. Plumbers will save time because the standard hole spacing fits a wide range of certified fixtures.
#@@# Drain Details#@#
Each bowl includes a 3-1/2 inch diameter die-stamped drain opening, compatible with standard commercial strainers and tailpieces. Service technicians can connect existing drain components without custom adapters, accelerating installation.
#@@# Support Frame#@#
Galvanized legs, gussets, and adjustable plastic bullet feet deliver stable support and leveling on uneven floors while protecting the base from moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove soils with mild detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid spots. Sanitize compartments after heavy use with approved sanitizer, following CSA guidelines. Check faucet mounts, drain openings, and leg gussets weekly; tighten fasteners and clear 3-1/2" drains of debris. Level the unit and adjust plastic feet monthly to maintain drainage and reduce strain on the base.