The product carries NSF certification and meets commercial sanitation expectations for food service operations. Purchasing teams rely on the certification to satisfy health inspection requirements and institutional procurement standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove contents from the drawer assembly. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner. Scrub slides and seals to remove grease; rinse and dry completely. Inspect for wear and tighten fasteners. Clean weekly to stop foodborne illness, reduce fire risk from grease, lower energy use, and avoid costly breakdowns; document each cleaning for CSA and inspection records.#@@#Additional Info#@#John Boos DR2015-S24 24" x 15" x 5" stainless steel drawer fits 24" tables, offers 15" width and 5" depth, weighs 19 pounds, meets NSF and CSA certifications, and supports organized storage in commercial kitchens.#@@#General Info#@#Description #@#
The product carries NSF certification and meets commercial sanitation expectations for food service operations. Purchasing teams rely on the certification to satisfy health inspection requirements and institutional procurement standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos DR2015-S24 Drawer.#@@#Maintenance Guide#@#Clean the stainless steel surfaces weekly using a neutral detergent and a soft cloth to prevent corrosion and maintain finish. Inspect drawer slides monthly; remove debris, lubricate with food-grade silicone spray, and tighten mounting hardware to preserve alignment. Verify NSF certification labels and replace worn gaskets promptly to maintain sanitation. Balance the work table after installation to prevent drawer binding and ensure consistent operation.