Transform your kitchen's efficiency with a condensate hood designed for high-performance environments. This essential equipment manages moisture and enhances air quality, ensuring a safe and comfortable cooking space. Built for durability, it meets the rigorous demands of commercial kitchens while providing reliable functionality.
LongDescription#@#Condensate Hood, box type, 36"W x 36"D x 19"H, full perimeter gutter with drain, starting exhaust duct collar, 3/8" dia. x 2" rear drain tube, welded hanging brackets, 18/300 series stainless steel construction, NSF#@@#Cleaning Instructions#@#To clean the John Boos C2H-36-2 Condensate Hood, turn off the power and let it cool. Remove debris and wipe the exterior with a damp cloth and mild detergent. Clean the perimeter gutter and drain to prevent clogs. Check the rear drain tube for blockages and clear them if needed. Regular maintenance prevents grease buildup, reduces fire risks, and ensures health compliance. Keeping this hood clean extends its lifespan and enhances performance.#@@#Additional Info#@#The John Boos C2H-36-2 Condensate Hood measures 36" wide, 36" deep, and 19" high. Made from 18/300 series stainless steel, it includes a full perimeter gutter with a drain.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a condensate hood designed for high-performance environments. This essential equipment manages moisture and enhances air quality, ensuring a safe and comfortable cooking space. Built for durability, it meets the rigorous demands of commercial kitchens while providing reliable functionality.
#@@# Robust Stainless Steel Construction#@#
Crafted from 18/300 series stainless steel, this hood guarantees longevity and resistance to corrosion. The sturdy material withstands the rigors of daily use, making it an ideal choice for busy kitchens. Its professional finish contributes to a clean and polished appearance, enhancing the overall aesthetic of your cooking area.
#@@# Effective Moisture Management#@#
The full perimeter gutter with drain efficiently collects and directs condensate away from cooking surfaces. This feature minimizes the risk of water accumulation, which can lead to slips and falls. By effectively managing moisture, the hood helps maintain a safer working environment for kitchen staff.
#@@# Versatile Installation Options#@#
Designed with a starting exhaust duct collar, this hood offers flexibility in installation. It accommodates various duct configurations, allowing for seamless integration into existing kitchen setups. This adaptability ensures that you can optimize your kitchen layout without compromising performance.
#@@# Easy Maintenance Features#@#
Welded hanging brackets simplify the installation process and provide stability during operation. Additionally, the rear drain tube, measuring 3/8" in diameter and 2" in length, facilitates straightforward cleaning and maintenance. These thoughtful design elements reduce downtime and keep your kitchen running smoothly.
#@@# NSF Certified for Safety#@#
This condensate hood meets NSF standards, ensuring compliance with health and safety regulations. The certification reflects a commitment to maintaining high hygiene standards in food preparation areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the John Boos C2H-36-2 Condensate Hood, regularly inspect the gutter and drain for clogs. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the exhaust duct collar for wear or damage. Ensure the rear drain tube is clear and functional. Inspect the welded hanging brackets for stability. Following these maintenance practices will enhance performance and reliability in your culinary environment.