This wall-mounted sorting shelf provides organized storage and rapid access for high-volume dishroom operations, featuring durable stainless steel construction and engineered mounting for reliable service. It is designed for efficient drying and staging, optimizing workflow while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove shelf items. Mix mild detergent with warm water and scrub the 16/300 stainless steel with a non-abrasive pad. Rinse and dry to prevent corrosion. Inspect brackets and welds; tighten fasteners. Clean slanted tubes and drains to remove grease and food. Schedule weekly coil and vent checks to prevent fires and deep cleans to reduce bacteria, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#The John Boos BHS1863-TS wall-mounted dishtable measures 63" W x 18" D x 12.25" H, has tubular 16/300 stainless steel, supports 52 plates, meets NSF standards, and weighs 35 pounds.#@@#General Info#@#Description #@#
This wall-mounted sorting shelf provides organized storage and rapid access for high-volume dishroom operations, featuring durable stainless steel construction and engineered mounting for reliable service. It is designed for efficient drying and staging, optimizing workflow while maintaining sanitation standards.
Angled tubes ensure positive drainage and visibility of stored items, reducing pooling and enhancing air circulation. Technicians can handle racks and trays more efficiently as the slant places items within easy reach, minimizing fumble time.
Fabricated from 16/300 stainless steel, the shelf is resistant to corrosion and withstands repeated washdown cycles. Managers can extend service life and reduce replacement frequency thanks to robust materials and weld quality.
Included brackets ensure secure attachment to vertical surfaces, supporting the shelf at a width of 63 inches and a height of 12.25 inches. Installers can achieve stable mounting, keeping the unit aligned and level under load.
Engineered to accommodate between 41 and 60 items based on configuration, the shelf fits compact dishroom footprints while increasing staging density. Supervisors can maximize throughput as more racks or trays occupy the same linear wall space.
Meeting NSF standards, the unit complies with commercial sanitation requirements and simplifies compliance during inspections. Operators can maintain food safety protocols with equipment designed to adhere to public health guidelines.
Measuring 63 inches wide by 18 inches deep, the shelf balances storage area with minimal floor space intrusion. Facility planners can free up aisle width and preserve circulation while adding functional staging directly above work surfaces.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos BHS1863-TS sorting shelf weekly for loose brackets and corrosion. Remove debris and sanitize tubular rails with a mild detergent solution; rinse thoroughly and dry to prevent spotting. Tighten mounting hardware to specified torque and verify wall anchors support the load. Lubricate hinge or adjustable components lightly with food-grade lubricant. Replace damaged sections immediately to maintain CSA compliance and NSF sanitation.