Outfit your dishwashing area with a sorting shelf that maximizes turnaround and enforces order under heavy use. Facilities that require rapid sorting and hygienic storage will benefit from its organized layout and durable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos BHS1822-TS shelf securely at recommended height. Remove debris, spray mild detergent solution, scrub tubular rails with a soft brush, rinse with potable water, and air dry. Clean daily food-contact areas to remove bacteria and prevent cross-contamination. Degrease vents and nearby surfaces weekly to reduce fire risk. Inspect brackets and seals monthly; tighten fasteners and replace worn parts to avoid breakdowns and keep CSA compliance.#@@#Additional Info#@#John Boos BHS1822-TS dishrack mounts to wall at 22" W x 18" D x 12.25" H, made from 16/300 stainless steel with a slanted design. It supports organized drying, meets NSF and CSA standards, and weighs 20 pounds.#@@#General Info#@#Description #@#
Outfit your dishwashing area with a sorting shelf that maximizes turnaround and enforces order under heavy use. Facilities that require rapid sorting and hygienic storage will benefit from its organized layout and durable design.
The configuration channels water away from racks for faster drying and reduced pooling. Installers gain consistent slope and secure rack seating that speeds sorting operations and minimizes manual adjustment.
The included brackets allow for rigid attachment to standard wall surfaces and keep the shelf off counters to free workspace. Technicians will mount the unit quickly and maintain stable support for heavy loads during continuous service.
The construction resists corrosion and tolerates frequent wash cycles common in institutional and commercial kitchens. Managers will expect predictable longevity and simplified cleaning procedures with minimal surface wear.
Measuring 22 inches wide by 18 inches deep with a 12.25 inch height, the shelf fits crowded layouts without sacrificing capacity. Operators will position multiple units in sequence to expand sorting throughput while conserving wall space.
This unit supports typical rack dimensions and handles medium to high sorting volumes with a practical hold range suitable for busy operations. Staff will process more items per hour and reduce bottlenecks at the dish table.
Certification verifies material and design compliance with public health standards for commercial foodservice environments. Administrators will document regulatory adherence while ensuring safe storage and handling practices.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos BHS1822-TS sorting shelf weekly for loose brackets, corrosion, or deformation. Tighten mounting hardware to maintain integrity. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to avoid spotting. Sanitize tubular rods and slanted surfaces using a food-safe sanitizer as per manufacturer instructions. Replace worn components to preserve NSF compliance. Rotate stored items to distribute load evenly.