Built for rigorous commercial use, this three-compartment sink combines heavy-duty construction with efficient workflow to support high-volume kitchens, cafeterias, and institutional foodservice operations. Designed to meet sanitation standards and streamline cleaning, the unit pairs substantial compartment capacity with integrated drainboards and robust mounting features for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Scrub compartments with a mild detergent and a soft brush, focusing on seams and drain openings to remove food residue and bacteria. Degrease drainboards and backsplash with a solvent-safe cleaner to lower fire risk. Rinse thoroughly and wipe dry to prevent corrosion and odors. Clean condenser coils and legs; inspect seals and fittings for wear. Repeat daily for food safety, energy savings, and inspection compliance.#@@#Additional Info#@#John Boos 3-compartment B Series sink is 93-1/4" W x 23-1/2" D x 44" H with three 18" x 18" x 14" bowls, dual 18" drainboards, 16/300 stainless steel, adjustable legs, 3-1/2" drains, 8" faucet centers, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for rigorous commercial use, this three-compartment sink combines heavy-duty construction with efficient workflow to support high-volume kitchens, cafeterias, and institutional foodservice operations. Designed to meet sanitation standards and streamline cleaning, the unit pairs substantial compartment capacity with integrated drainboards and robust mounting features for reliable daily performance.
#@@# Three Compartments#@#
Each compartment measures 18 inches front-to-back by 18 inches left-to-right and 14 inches deep, providing 35 gallons total capacity across the sink. Operators gain ample space for washing, rinsing, and sanitizing tasks while preserving separation of functions to maintain compliance with health protocols.
#@@# Dual Drainboards#@#
Left and right drainboards each extend 18 inches and provide a generous staging area for soiled and clean items, reducing cross-traffic and minimizing countertop clutter. Staff achieve faster turnaround when transferring items between wash stations, which improves throughput during peak service.
#@@# Heavy Gauge Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the sink resists corrosion and stands up to rigorous dishroom conditions. Facilities receive durable surfaces that simplify cleaning while sustaining structural integrity under repeated use.
#@@# Integrated Backsplash#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch returns protects walls from splashes and simplifies sanitation maintenance. Maintenance crews access a straightforward cleaning geometry that supports NSF and CSA-Sanitation compliance.
#@@# Mounting and Support#@#
The sink installs on stainless steel legs with adjustable side bracing and bullet feet, allowing precise leveling on uneven floors. Installers achieve secure alignment and maintain proper drainage slope to prevent standing water and reduce sanitation risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware monthly to prevent leaks and ensure sanitary operation. Clean bowls and drainboards after each shift using a neutral detergent and soft cloth to avoid surface abrasion. Flush drains with hot water and a mild enzymatic cleaner weekly to reduce buildup. Tighten leg braces and bullet feet quarterly to maintain level alignment. Verify faucet mount and die-stamped drains for corrosion; replace damaged components immediately to preserve CSA and NSF compliance.