Built to streamline high-volume cleaning tasks, this three-compartment sink ensures a consistent sanitation workflow while maximizing workspace efficiency. Designed for commercial kitchens and institutional settings, the unit features deep wash bowls paired with dual drainboards to facilitate rapid sorting, washing, and rinsing without cross-contamination. Engineers have specified durable Type 300, 16-gauge stainless steel to withstand daily use and simplify maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and remove debris. Use mild detergent and warm water to scrub compartments and drainboards with a non-abrasive pad. Rinse and wipe dry to prevent spots. Clean drains and faucet holes, checking seals; replace worn gaskets. Degrease backsplash and bowls to prevent corrosion and fire risk. Inspect condenser coils and legs; remove buildup to maintain efficiency. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#John Boos 3-compartment B Series sink measures 93-1/4" W x 29-1/2" D x 44" H. It features three 18" x 24" x 14" bowls, 18" drainboards, a 10" backsplash, 3-1/2" drains, 16 gauge stainless steel, adjustable legs, and a splash-mount faucet layout.#@@#General Info#@#Description #@#
Built to streamline high-volume cleaning tasks, this three-compartment sink ensures a consistent sanitation workflow while maximizing workspace efficiency. Designed for commercial kitchens and institutional settings, the unit features deep wash bowls paired with dual drainboards to facilitate rapid sorting, washing, and rinsing without cross-contamination. Engineers have specified durable Type 300, 16-gauge stainless steel to withstand daily use and simplify maintenance in demanding environments.
#@@# Compartment Depth#@#
Each of the three compartments measures 14 inches deep, providing ample immersion capacity for effective cleaning cycles of heavy pots and pans. Operators benefit from full-depth bowls that minimize splashing and allow for simultaneous soaking and manual scrubbing.
#@@# Bowl Widths#@#
Each bowl spans 18 inches wide with 24 inches of front-to-back clearance, offering a broad working area for utensils and cookware. Staff can complete more tasks per cycle due to the increased surface area that accommodates oversized items without awkward angling.
#@@# Drainboard Configuration#@#
Two drainboards are positioned on the left and right, providing dedicated staging areas for washed items and wetware drying. Teams can maintain a continuous flow from wash to rinse to air-dry, which reduces handling time and prevents countertop clutter.
#@@# Faucet Mounting#@#
A single set of splash mount faucet holes with 8-inch centers accommodates common commercial faucet assemblies for reliable water delivery. Installers benefit from straightforward compatibility with standard faucets, speeding up setup and ensuring proper reach across compartments.
#@@# Backsplash Design#@#
The 10-inch high boxed backsplash with a 45-degree top and 2-inch return protects walls and redirects splatter back into the sink area. Maintenance crews experience fewer wall stains and reduced cleaning cycles around the sink footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food soils and prevent corrosion. Inspect welds and brackets weekly; tighten fasteners and adjust side bracing and bullet feet to maintain level. Flush drains with hot water and a mild degreaser to clear debris from 3-1/2" openings. Clean splash mount faucet holes and test seals for leaks. Replace damaged gaskets and worn door hardware promptly to preserve NSF and CSA compliance.