Stop settling for makeshift cleanup stations. This commercial two-compartment sink delivers a professional cleaning workflow, durable stainless steel construction, and a serviceable footprint that fits busy kitchens and institutional environments. Designed for continuous use, the unit balances ergonomic access with regulatory compliance to support high-throughput dishwashing and prep routines.
LongDescription#@#B Series Sink, 2-compartment, 76"W x 29-1/2"D x 44"H overall size, (2) 24"W x 24" front-to-back x 14" deep compartments, (1) 24" right drainboard, 10"H boxed backsplash with 45 top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation#@@#Cleaning Instructions#@#Unplug power, clear the sink area, and remove debris from drains. Mix mild detergent with warm water and scrub compartments, drainboard, backsplash, and legs with a non-abrasive pad. Rinse and wipe dry to prevent corrosion. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and brackets; replace worn parts. Document the cleaning schedule to pass inspections and reduce fires, breakdowns, and foodborne illness.#@@#Additional Info#@#John Boos 2B244-1D24R sink measures 76" W x 29.5" D x 44" H, has two 24" x 24" x 14" bowls, a 24" right drainboard, 16/300 stainless construction, 10" backsplash, adjustable legs, 3-1/2" drains, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop settling for makeshift cleanup stations. This commercial two-compartment sink delivers a professional cleaning workflow, durable stainless steel construction, and a serviceable footprint that fits busy kitchens and institutional environments. Designed for continuous use, the unit balances ergonomic access with regulatory compliance to support high-throughput dishwashing and prep routines.
#@@# Two Compartment#@#
Each compartment measures 24 inches wide and 14 inches deep, providing ample capacity for stacked cookware and bulk cleaning tasks. Operators gain consistent access to large pans and trays while maintaining separate wash and rinse zones to meet sanitation protocols.
#@@# Right Drainboard#@#
A 24-inch right drainboard integrates directly with the sink, enabling efficient staging during wash cycles and minimizing countertop clutter. Staff can place washed items to drain and air dry without transferring to separate surfaces, which reduces handling time.
#@@# Bilateral Backsplash#@#
The unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, protecting walls from splatter and simplifying sanitation checks. Maintenance crews find cleaning easier because the backsplash channels runoff away from back walls and into the sink basin.
#@@# Faucet Provisions#@#
A set of splash-mount faucet holes with 8-inch centers accommodates common commercial faucet configurations and streamlines installation. Plumbers install lever or sensor taps without modifying the countertop, reducing setup time and labor costs.
#@@# Durable Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the sink resists corrosion and withstands frequent chemical and thermal exposure in institutional kitchens. The material thickness delivers structural stability while remaining serviceable for routine repairs and adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 2B244-1D24R sink with regular cleaning and checks for reliable operation. Scrub compartments and drainboard with a neutral pH cleaner and soft brush; rinse to remove residues. Inspect 3-1/2" die-stamped drains and faucet splash mounts; clear obstructions and tighten fittings quarterly. Verify leg bracing and adjustable bullet feet for level; torque hardware to manufacturer specs. Sanitize surfaces per CSA and NSF protocols using approved agents.