Engineered for high-throughput kitchens, this two-compartment stainless sink combines durable Type 300 stainless construction with a compact 37-inch width, delivering reliable washing capacity without sacrificing footprint efficiency. End users will benefit from consistent sanitation performance and robust support from an integrated 10-inch boxed backsplash and welded stainless legs. Operators can easily maintain compliance thanks to NSF and CSA-Sanitation certifications and practical fittings for standard faucet mounting.
LongDescription#@#B Series Sink, 2-compartment, 37"W x 25-1/2"D x 44"H overall size, (2) 16"W x 20" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45 top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drains. Apply a mild detergent to all 16/300 stainless steel surfaces and scrub with a soft brush. Rinse with potable water and dry with a clean cloth to prevent corrosion. Clean underside, legs, and bracing to remove grease. Sanitize bowls per CSA and NSF protocols. Inspect faucet holes, seals, and bullet feet; tighten or replace worn parts. Schedule regular coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#John Boos 2B16204 B Series sink measures 37" W x 25.5" D x 44" H with two 16" x 20" x 14" basins and 3.5" drain openings. Made from 16/300 stainless steel, it has a 10" backsplash, adjustable legs, is NSF and CSA certified, and weighs 71 pounds.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this two-compartment stainless sink combines durable Type 300 stainless construction with a compact 37-inch width, delivering reliable washing capacity without sacrificing footprint efficiency. End users will benefit from consistent sanitation performance and robust support from an integrated 10-inch boxed backsplash and welded stainless legs. Operators can easily maintain compliance thanks to NSF and CSA-Sanitation certifications and practical fittings for standard faucet mounting.
#@@# Bowl Dimensions#@#
Each compartment measures 16 inches left to right and 20 inches front to back with a 14-inch depth, providing deep wells that accommodate pots, pans, and large trays. Staff can process bulk items without splashing or frequent repositioning, improving turnover and reducing labor time.
#@@# Construction Integrity#@#
Fabricators construct the sink from 16-gauge Type 300 stainless steel, ensuring a balance of rigidity and corrosion resistance. Maintenance teams will find surfaces resist pitting and clean easily without harsh abrasives, sustaining hygienic conditions over extended service cycles.
#@@# Backsplash Protection#@#
The unit features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to contain water and simplify wall cleaning. Kitchen managers will reduce wall damage and microbial harborage while maintaining a tidy service line.
#@@# Drainage Setup#@#
Each basin includes 3-1/2 inch die-stamped drain openings sized for standard strainers and waste fittings. Plumbers can connect standard plumbing without special adapters, minimizing installation time and ensuring reliable drainage under heavy flow.
#@@# Faucet Compatibility#@#
Designers incorporated one set of splash mount faucet holes with 8-inch centers to accept common commercial faucets and pre-rinse units. Engineers can integrate preferred faucet hardware quickly, preserving deck space and reducing clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris to prevent corrosion. Use a nonabrasive stainless steel cleaner and soft cloth; apply with the grain and rinse thoroughly. Flush drains with hot water and neutral pH detergent monthly; check 3-1/2" die-stamped openings for clogs. Tighten stainless steel legs and side bracing quarterly; level unit with bullet feet to reduce stress. Check splash mount faucet holes and fittings for leaks; replace worn gaskets.