The John Boos 1B244-1D24L is a heavy-duty 1-compartment sink designed with a left-side drainboard for prep and cleanup versatility. Fabricated from durable stainless steel, this B Series model offers a 52" wide frame and NSF-certified hygiene compliance. It’s ideal for busy commercial kitchens that demand efficient sink configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean basin and drainboard daily. Use stainless cleaner. Rinse and dry thoroughly. Avoid harsh acidic agents.#@@#Additional Info#@#One-compartment commercial sink with left-side drainboard, ideal for heavy-duty washing applications in foodservice operations.#@@#General Info#@#Description #@#
The John Boos 1B244-1D24L is a heavy-duty 1-compartment sink designed with a left-side drainboard for prep and cleanup versatility. Fabricated from durable stainless steel, this B Series model offers a 52" wide frame and NSF-certified hygiene compliance. It’s ideal for busy commercial kitchens that demand efficient sink configuration.
#@@# Integrated Left Drainboard for Prep Flow #@#
The left drainboard allows users to stage washed items or rinse ingredients before processing. It improves sink workflow by adding space without requiring extra equipment. Its sloped surface drains quickly, preventing pooling or cross-contamination.
#@@# One Large Compartment for Multipurpose Use #@#
The deep compartment accommodates everything from prep bowls to bulky cookware. Operators can soak, sanitize, or rinse with plenty of room to maneuver. Its single-bowl format suits kitchens with concentrated wash or prep needs.
#@@# 16-Gauge 300 Series Stainless Steel Build #@#
Constructed from 16-gauge stainless steel, this sink resists dings, rust, and chemical abrasion. It meets commercial-grade standards for hygiene and resilience. This material ensures dependable use through years of heavy-duty washing.
#@@# Adjustable Legs and Bracing for Stability #@#
The base features adjustable bullet feet and rear bracing to stabilize the sink on uneven floors. It remains anchored during high-volume use without wobbling. Maintenance staff can level it with minimal effort during installation.
#@@# Rolled Edges and Hemmed Rim for Safety #@#
Rolled top edges reduce the chance of user injury while handling heavy items. Hemmed rims protect the structure from warping and improve ergonomic comfort. These thoughtful touches promote safe and efficient use over time.
#@@# Trusted for Utility Rooms and Prep Kitchens #@#
Whether in a commissary, dish station, or prep area, this sink enhances cleanliness and efficiency. It fits well into workflows that require staged cleaning or organized rinsing. The left drainboard design is favored for right-hand dominant users.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect welds monthly. Tighten legs and feet. Remove buildup in drain. Replace worn gaskets.