Stop trading capacity for control. This Chinese barbecue oven delivers regulated heat and high output for kitchens that roast, smoke, and fulfill orders quickly, supporting continuous service without sacrificing consistency. Operators gain precise thermostatic control and a durable build that withstands heavy daily use.
LongDescription#@#Titan™ Chinese Bar-B-Que Oven, Liquid Propane, 36", thermostatic controls, automatic safety pilot, insulated steel cabinet, stainless steel door, sides & top, legs with adjustable feet, includes (6) skewers, (10) hooks, grease pan & grease tray, 50,000 BTU, NSF#@@#Cleaning Instructions#@#Unplug power and turn off gas. Remove skewers, hooks, grease pan and tray. Scrape heavy deposits with a plastic or stainless spatula. Apply a mild detergent solution using a soft cloth; avoid abrasive pads on stainless steel. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Clean vents and condenser coils monthly to maintain efficiency and reduce fire risk. Empty and degrease drip areas after each shift to prevent bacterial growth and inspection failures.#@@#Additional Info#@#The Jade JCBBQ-36-LP offers 50,000 BTU liquid propane heat in a 36" stainless steel cabinet. It features thermostatic controls, safety pilot, adjustable legs, six skewers, ten hooks, and a grease pan.#@@#General Info#@#Description #@#
Stop trading capacity for control. This Chinese barbecue oven delivers regulated heat and high output for kitchens that roast, smoke, and fulfill orders quickly, supporting continuous service without sacrificing consistency. Operators gain precise thermostatic control and a durable build that withstands heavy daily use.
#@@# Stainless Construction#@#
Stainless steel front and sides provide rugged corrosion resistance and allow frequent cleaning cycles without surface degradation. Fully insulated cabinet construction reduces heat transfer to surrounding spaces and preserves internal temperatures for consistent cooking performance.
#@@# Precise Heat Control#@#
Thermostatic controls enable staff to set and maintain target temperatures throughout long runs, improving product uniformity and minimizing rework. An automatic safety pilot engages on light-off to reduce downtime and protect personnel during routine operation.
#@@# High Output Capacity#@#
A 50,000 BTU heat source delivers sustained energy for rapid cooking across multiple racks or skewers, enabling high throughput during peak service periods. Liquid propane power supplies consistent flame intensity and fast recovery between load changes.
#@@# Flexible Cooking Configuration#@#
Includes six skewers and ten hooks to support whole cuts, hanging portions, and rotational roasting methods that suit diverse menus. A removable grease pan and tray simplify waste capture and speed cleaning between shifts.
#@@# Serviceable Design#@#
Legs with adjustable feet ensure stable installation on uneven floors and allow level adjustment without shims, improving safety and performance. Lift access to interior components and simple attachment points reduce technician time for routine maintenance.
#@@# Sanitation Compliance#@#
NSF certification confirms the oven meets recognized sanitation and safety standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the JCBBQ-36-LP smoker daily for grease buildup and remove residue from the grease pan and tray after each service to prevent flare-ups. Clean skewers and hooks with hot water and degreaser; sanitize before reuse. Verify burner flames and inspect pilot assembly weekly; tighten connections and replace worn seals immediately. Calibrate thermostatic controls quarterly and check insulation integrity. Follow CSA and NSF guidelines for gas appliance maintenance.
