Built for high-volume kitchens that demand precise roast control and continuous throughput, this commercial smoker delivers consistent heat distribution and robust construction to support daily service needs. Operators gain a high-capacity cooking chamber with skewers and a fully insulated cabinet design that maintains internal temperatures while conserving fuel, enabling predictable results across long runs. Restaurant teams, catering operations, hospitals, and institutional kitchens will find the unit engineered to integrate into busy workflows and withstand rigorous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut LP supply. Remove skewers and trays. Wipe interior with a mild detergent solution and soft cloth; scrub grease with a nylon brush. Clean vents and burner ports with compressed air; clear condensate and debris. Degrease exterior stainless steel with non-abrasive cleaner, rinse, and dry. Inspect seals and fittings for wear; tighten or replace as needed. Clean coils and check insulation to maintain efficiency and safety.#@@#Additional Info#@#Jade’s JCBBQ-30-LP smoker offers 50,000 BTU liquid propane heat, stainless steel front and sides, and a fully insulated cabinet. It is 30" wide by 64.5" high, ideal for commercial Chinese pork roasting and CSA certified for professional kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand precise roast control and continuous throughput, this commercial smoker delivers consistent heat distribution and robust construction to support daily service needs. Operators gain a high-capacity cooking chamber with skewers and a fully insulated cabinet design that maintains internal temperatures while conserving fuel, enabling predictable results across long runs. Restaurant teams, catering operations, hospitals, and institutional kitchens will find the unit engineered to integrate into busy workflows and withstand rigorous use.
#@@# Front And Sides#@#
Stainless steel front and sides provide corrosion resistance and facilitate routine cleaning, ensuring surfaces remain sanitary during repeated shifts. Maintenance crews can access all exterior panels without specialized tools, reducing downtime for surface care and keeping the cooking area presentable.
#@@# High Heat Output#@#
The system supplies 50,000 BTU of thermal energy, enabling rapid recovery and stable setpoints when loading multiple carcasses or large batches. Chefs achieve consistent color and texture on proteins because the burner capacity minimizes temperature sag during continuous cycles.
#@@# Fully Insulated Cabinet#@#
The fully insulated cabinet preserves internal temperatures and reduces heat transfer to surrounding spaces, enhancing energy efficiency and improving kitchen comfort. Facilities staff notice lower HVAC load when this thermal retention prevents unnecessary heat loss.
#@@# Skewer Interior#@#
Configured with skewers, the interior supports traditional Chinese roasting techniques and allows even exposure to radiant and convective heat for uniform browning. Line cooks can adjust skewer spacing and rotation patterns to control drip management and optimize airflow for each product type.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and ensure stable ignition for consistent 50,000 BTU output. Clean interior surfaces after each shift with a nonabrasive detergent and soft brush to protect stainless steel. Degrease skewers and removable racks in hot, soapy water, then dry before reinstalling. Check door seals and insulation monthly, tightening fittings on Liquid Propane lines per CSA guidelines. Calibrate temperature controls quarterly and document maintenance logs.
