Handle high-temperature dishwashing without compromise. This door-style washer delivers consistent sanitizing performance and integrates a booster heater to guarantee required final rinse temperatures in high-volume kitchens. Restaurants, hospitals, schools, and bars will find reliable throughput and robust construction that reduces downtime while simplifying daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208/230v before servicing. Remove racks and scrape solids; use a food-safe detergent and 120–140°F wash water for high-temp sanitation. Descale booster and tank heaters monthly; run a chemical sanitizer per CSA and ETL guidelines. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and vents to prevent grease buildup and fire risk. Dry components; reconnect power only when fully dry.#@@#Additional Info#@#Jackson TEMPSTAR High Temp Door Type Dishwasher with Booster Heater processes about 55 racks/hour. It operates on 208/230v, features stainless steel, and fits 32" width by 64.38" height, weighing 263 pounds. ENERGY STAR and CSA listed.#@@#General Info#@#Description #@#
Handle high-temperature dishwashing without compromise. This door-style washer delivers consistent sanitizing performance and integrates a booster heater to guarantee required final rinse temperatures in high-volume kitchens. Restaurants, hospitals, schools, and bars will find reliable throughput and robust construction that reduces downtime while simplifying daily workflows.
#@@# Tank Heating Performance#@#
Electric tank heating produces rapid recovery between cycles to maintain wash temperature under continuous loading. Units sustain high tank temperatures while the booster raises final rinse heat to meet sanitation standards, enabling consistent sanitization across mixed loads.
#@@# Rack Throughput Capacity#@#
Approximately 55 racks per hour capacity supports continuous service periods and peak demand events in institutional and commercial operations. Managers receive predictable cycle counts for staffing and service planning, improving turnover without sacrificing cleanliness.
#@@# Stainless Construction Durability#@#
Stainless steel construction resists corrosion and withstands heavy daily use in commercial kitchens. Teams benefit from smooth surfaces that resist pitting and simplify cleaning, extending equipment life in high-moisture environments.
#@@# Energy Compliance Efficiency#@#
ENERGY STAR designation indicates efficient electrical use for both tank and booster systems, lowering operating costs over time. Facilities that track energy consumption can expect reduced demand compared with less efficient models while maintaining performance.
#@@# Compact Footprint Design#@#
A 32-inch width and 29-inch depth create a compact footprint that fits tight dishroom layouts and allows flexible placement in straight-thru or corner configurations. Kitchen planners gain installation options without sacrificing rack capacity or service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS TEMPSTAR® Dishwasher.#@@#Maintenance Guide#@#Inspect wash arms weekly and clear nozzles to maintain spray pattern. Calibrate booster heater and verify 208/230v supply monthly for high-temperature rinse and compliance. Descale tank and drain lines quarterly; use approved descaler to protect surfaces and heating elements. Replace door gaskets at first sign of wear and adjust alignment to prevent leaks. Monitor rack throughput and record 55 racks/hour to identify deviations.