With a width of 86 inches, depth of 30 inches, and height of 68.5 inches, the conveyor fits standard commercial layouts while providing ample wash length. Engineers plan installation space and workflow using the specified envelope and 1115 pounds shipping weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water. Remove racks and scrap solids. Apply a non-abrasive detergent to conveyor, spray arms, and wash tank; scrub pre-wash and tank interior with a soft brush. Flush drain and clean filters; inspect spray nozzles and clear obstructions. Sanitize surfaces rated for high temp per CSA guidelines. Clean exterior with mild soap and wipe dry. Reconnect power only after unit fully dries and seals check out.#@@#Additional Info#@#Jackson WWS RACKSTAR 66CS offers high-temp conveyor washing with a steam-heated tank, stainless steel build, and a 3 HP drive, processing about 220 racks per hour; it meets CSA, NSF, and ETL listings and fits an 86" by 68.5" footprint.#@@#General Info#@#Description #@#
With a width of 86 inches, depth of 30 inches, and height of 68.5 inches, the conveyor fits standard commercial layouts while providing ample wash length. Engineers plan installation space and workflow using the specified envelope and 1115 pounds shipping weight.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS RACKSTAR 66CS Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect conveyor tracks daily and remove debris to prevent jams and maintain cycle consistency. Clean spray nozzles weekly with a descaling solution to preserve flow and wash quality. Sanitize interior surfaces and removable parts after each service period using approved detergents; rinse thoroughly and allow parts to air dry before reassembly. Verify water temperature and steam tank function daily and log readings. Replace worn gaskets and seals proactively to avoid leaks and downtime.