Stop compromising throughput for wash quality. This low-temperature door-type dishwasher delivers controlled chemical wash cycles while maintaining steady production rates, allowing kitchens to meet peak service demands without sacrificing sanitation. Designed for high-use environments, this unit sustains approximately 40 racks per hour and supports continuous operation with robust electrical and mechanical specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishwasher and turn off the circuit. Remove racks and wash with warm, soapy water; rinse and air dry. Clean door gaskets with a soft cloth and mild detergent; inspect seals for wear. Remove and clean spray nozzles and wash arms to prevent clogs. Flush sump and strainers of debris. Wipe exterior stainless steel with non-abrasive cleaner and dry. Clean condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Jackson CONSERVER XL HH Low Temp Door Type Dishwasher by Jackson WWS offers low-temp chemical sanitation in a stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising throughput for wash quality. This low-temperature door-type dishwasher delivers controlled chemical wash cycles while maintaining steady production rates, allowing kitchens to meet peak service demands without sacrificing sanitation. Designed for high-use environments, this unit sustains approximately 40 racks per hour and supports continuous operation with robust electrical and mechanical specifications.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel for all exposed panels and internal wash areas, resisting corrosion and simplifying daily cleaning routines. Installers will appreciate the durable surfaces that handle repeated thermal and chemical exposure while preserving structural integrity.
#@@# Single Rack Design#@#
The machine accepts one rack per cycle, optimizing space and reducing cycle overlap in compact dishroom layouts. Operators will gain predictable turnaround times and simpler rack handling that aligns with common commercial workflow patterns.
#@@# Low Temp Chemical#@#
This dishwasher operates on a low-temperature chemical sanitation protocol, enabling lower water heating requirements and consistent sanitizing performance. Facilities can reduce energy spent on water heating while meeting sanitation listings, including ETL Sanitation and CSA compliance.
#@@# Electrical Ratings#@#
The unit requires 115v single-phase power at 60 Hz and draws 11.4 Amps, with a 1 HP motor providing wash pump power. Electricians will find straightforward integration into standard commercial circuits and clear load expectations for building power planning.
#@@# Throughput Capacity#@#
The machine processes approximately 40 racks per hour, corresponding to a capacity range of 61 to 80 items in typical configurations, yielding a wash capacity value of 67.17 in operational terms. Supervisors can schedule labor and service windows around predictable throughput metrics to maintain line pace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS CONSERVER XL HH Dishwasher.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of wear to maintain wash temperature and chemical contact. Clean spray nozzles and wash arms daily to prevent clogging; remove mineral deposits with descaler compatible with stainless steel. Flush sump and screens weekly; remove food solids and inspect pump seal. Monitor chemical feed and calibrate dosing quarterly. Verify 115v supply and 11.4 Amps connection during preventive inspections to avoid electrical faults.