Meet a dishwasher engineered for continuous operation and precise cleaning control, designed to support high-volume kitchens without compromise. This conveyor system combines adjustable throughput with steam-heated tanks to maintain consistent sanitization at commercial cycle rates. Operators will notice reliable performance and simplified integration into busy dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before servicing the Jackson WWS AJ-64CS conveyor dishwasher. Remove debris and pre-wash solids; drain and flush each tank. Mix mild detergent per CSA or manufacturer ratios and scrub stainless steel interiors, conveyor tracks, and spray manifolds with non-abrasive tools. Rinse with potable water and sanitize at High Temp per NSF Certified procedures. Clean filters, inspect seals, and remove grease from vents to reduce fire risk.#@@#Additional Info#@#Jackson WWS AJ-64CS offers adjustable conveyor speed and stainless steel for high-temp cleaning without a booster, processing about 280 racks per hour (287–348 racks/hr) while meeting ETL, CSA, and NSF certifications and weighing 890 pounds.#@@#General Info#@#Description #@#
Meet a dishwasher engineered for continuous operation and precise cleaning control, designed to support high-volume kitchens without compromise. This conveyor system combines adjustable throughput with steam-heated tanks to maintain consistent sanitization at commercial cycle rates. Operators will notice reliable performance and simplified integration into busy dishroom workflows.
#@@# Tanked Dual Wash#@#
Two separate tanks with a dedicated pre-wash allow sequential soil removal and thermal sanitation, reducing rewash frequency. Units use steam tank heat to reach and sustain high-temperature sanitation levels, supporting compliance with institutional cleaning protocols.
#@@# Adjustable Conveyor Speed#@#
Variable conveyor control lets staff match wash speed to peak demand, delivering approximately 280 racks per hour under typical settings. Managers can optimize throughput without sacrificing the contact time required for effective cleaning and sanitizing.
#@@# Stainless Construction#@#
All major panels and internal components use stainless steel to resist corrosion and simplify routine cleaning. Fabrication supports rigorous daily use and preserves structural integrity in humid, chemical-rich environments.
#@@# High Temp Operation#@#
The system operates at high temperatures without a booster, relying on steam-generated tank temperatures to achieve required sanitation. Facilities that maintain a hot wash water supply will find consistent dishroom results and reduced chemical dependency.
#@@# Certification Compliance#@#
The unit carries ETL and CSA marks and meets NSF testing parameters to verify safety and sanitation performance. Institutional buyers can document regulatory alignment when specifying this conveyor washer for cafeterias or healthcare operations.
#@@# Compact Footprint#@#
The design presents a nominal width of 80 inches and a depth of 25 inches with a height of 75.5 inches, enabling placement in constrained dishroom layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS AJ-64CS Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Consult maintenance personnel to set a cleaning and inspection program for the Jackson WWS AJ-64CS conveyor dishwasher. Drain and flush tanks daily, then use a mild alkaline detergent to remove grease. Descale steam-heated tank surfaces weekly with manufacturer-approved descaler. Replace worn door seals and inspect conveyor belts monthly for tension and wear. Ensure ETL and CSA labels are legible; test high-temp sanitization cycles and document wash temperatures after each service.