Power through heavy kitchen waste with a commercial disposer package designed for continuous service and reliable performance. This unit features a powerful 5 HP motor, heavy gauge stainless steel construction, and a 15-inch diameter bowl to effectively handle high-volume waste streams with minimal maintenance. Food service teams benefit from predictable throughput and reduced downtime, thanks to a system tailored for institutional use and demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at the breaker. Remove bowl and dispose of food waste. Scrub stainless steel surfaces with mild detergent and warm water; rinse. Clean inlet (6-5/8 inches) and flush with water until clear. Degrease vents and exterior with a non-abrasive solvent. Check seals and hardware; tighten or replace as needed. Inspect condenser and coils monthly to reduce energy use and avoid breakdowns. Document each service for CSA compliance.#@@#Additional Info#@#InSinkErator SS-500-15A-CC101 offers a 5 HP stainless steel disposer with a 15" bowl and 6-5/8" inlet, designed for 208/230 volts, 26" height, 18" width, and weighs 173 pounds, CSA compliant for commercial kitchens.#@@#General Info#@#Description #@#
Power through heavy kitchen waste with a commercial disposer package designed for continuous service and reliable performance. This unit features a powerful 5 HP motor, heavy gauge stainless steel construction, and a 15-inch diameter bowl to effectively handle high-volume waste streams with minimal maintenance. Food service teams benefit from predictable throughput and reduced downtime, thanks to a system tailored for institutional use and demanding schedules.
#@@# Stainless Steel Construction#@#
The stainless steel housing and internal components resist corrosion and maintain structural integrity during constant use. Maintenance crews will perform routine cleaning less frequently due to durable surfaces that withstand abrasive materials and acidic residues.
#@@# Five Horsepower Drive#@#
A 5 HP motor provides sustained torque for grinding large volumes and fibrous materials typical in commercial kitchens. Operators can achieve rapid waste size reduction, which lowers strain on plumbing and minimizes clogs.
#@@# Generous Bowl Capacity#@#
The 15-inch diameter bowl accommodates high feed rates and simplifies loading from dish tables and carts. Staff will reduce transfer cycles since the bowl accepts larger loads before service interruptions occur.
#@@# Large Inlet Diameter#@#
A 6-5/8 inch inlet allows bulky items to enter without pre-cutting, preserving workflow speed in fast-paced operations. Supervisors will notice fewer stoppages and smoother trash flow to downstream systems.
#@@# Commercial Voltage Compatibility#@#
Designed for 208/230 volts operation, this unit integrates seamlessly with standard commercial electrical systems found in institutions and restaurants. Electricians can install the disposer without extensive modifications to existing infrastructure.
#@@# Service Weight and Footprint#@#
With a service weight of 173 pounds and a compact 18 by 26 inch footprint, this disposer balances stability with space efficiency under sinks and in utility closets.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-500-15A-CC101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the SS-500-15A-CC101 disposer weekly for leaks, loose fittings, and corrosion; tighten bolts and replace worn gaskets. Flush the chamber with hot water and mild detergent after heavy use to remove grease and residue. Run cold water during operation to solidify fats; stop before adding fibrous materials. Schedule quarterly motor and impeller inspections and clear inlet screens to prevent clogs. Follow CSA guidelines for 208/230v connections and verify grounding.