Weighing 158 pounds, the package balances durability with manageable installation handling for two technicians. Contractors will find secure mounting and predictable load requirements during retrofit or new construction projects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water before cleaning the SS-300-7-AS101. Remove debris from the 6-5/8 inches inlet and wash stainless steel surfaces with a mild detergent and warm water. Scrub seals and gaskets, rinse thoroughly, and dry to prevent corrosion. Clean cooling vents and check condenser coils where applicable to maintain efficiency. Inspect electrical connections and tighten loose terminals. Perform weekly deep clean to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#The inSinkErator SS-300-7-AS101 Disposer Package offers 3 HP stainless steel grinding, a 6-5/8-inch inlet, 208/230v operation, and dimensions of 18" width, 20" depth, and 26" height, meeting CSA standards for commercial dishwashing.#@@#General Info#@#Description #@#
Weighing 158 pounds, the package balances durability with manageable installation handling for two technicians. Contractors will find secure mounting and predictable load requirements during retrofit or new construction projects.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-7-AS101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to prevent leaks and vibration on the inSinkErator SS-300-7-AS101 Complete Disposer Package. Flush with cold water for 15 seconds after each use to clear particles. Run a citrus or enzymatic cleaner monthly to control odor and biofilm. Tighten electrical connections rated for 208/230 volts per CSA guidelines and confirm motor grounding. Lubricate splash guard hinges quarterly and replace worn components promptly to maintain service life.