Handle high-volume waste confidently with a commercial-grade disposer package designed for continuous operation and easy maintenance. This complete unit delivers 3 HP grinding power and durable stainless steel construction to process large loads from dishwashers and sinks, minimizing clogging. Operators benefit from consistent performance and predictable service intervals, reducing downtime and labor associated with manual waste management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power. Remove debris from the inlet and wash with a non-abrasive detergent and warm water. Scrub stainless steel surfaces and rinse thoroughly; dry with a lint-free cloth to prevent corrosion. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and replace worn gaskets. Clean condenser coils and refrigerant paths monthly to improve efficiency. Document each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#inSinkErator SS-300-6-MS Disposer Package offers 3 HP stainless steel grinding, a 6-5/8 inches inlet, 208/230 volts, and a compact 18" width by 26" height; CSA-listed components ensure continuous foodservice use.#@@#General Info#@#Description #@#
Handle high-volume waste confidently with a commercial-grade disposer package designed for continuous operation and easy maintenance. This complete unit delivers 3 HP grinding power and durable stainless steel construction to process large loads from dishwashers and sinks, minimizing clogging. Operators benefit from consistent performance and predictable service intervals, reducing downtime and labor associated with manual waste management.
#@@# Inlet Diameter#@#
The unit features a 6-5/8 inch inlet, allowing direct connection to commercial sink drains and dishwasher discharge lines. Technicians will find installation straightforward in both retrofit and new-build projects, minimizing plumbing modification time and disruption.
#@@# Grinding Capacity#@#
A 3 HP motor provides high torque and continuous-duty operation, making it suitable for restaurants, hospitals, universities, and large cafeterias. Staff can run heavy cycles and manage dense food solids with a reduced risk of motor stall or overload.
#@@# Construction Material#@#
Stainless steel construction resists corrosion and supports frequent washdowns typical in foodservice environments. Maintenance teams will notice longer component life and easier sanitation compared to cast alternatives.
#@@# Electrical Requirements#@#
The disposer operates on 208/230 volts, compatible with common commercial three-phase and single-phase service configurations. Electrical contractors can plan circuit and breaker sizing accurately, ensuring code compliance and reliable power delivery.
#@@# Physical Footprint#@#
The assembly measures approximately 18 inches wide, 20 inches deep, and 26 inches high, with a unit weight near 129 pounds for a compact, floor-mounted configuration. Facility planners can allocate space efficiently under counters or in utility rooms while accounting for service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-6-MS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and fasteners on the inSinkErator SS-300-6-MS Disposer Package monthly; tighten hardware to specified torque. Verify electrical connections to the 208/230 volts supply and ensure branch circuit protection matches the rated 3 HP motor. Flush the grinding chamber with warm water after each shift and run the unit with cold water for 30 seconds post-use. Descale stainless steel surfaces quarterly with an approved agent and lubricate the coupling per CSA guidance.