Built to handle heavy kitchen loads, this commercial disposer package delivers robust grinding capacity and durable construction for continuous use in high-volume operations. Professionals will appreciate the 3 HP motor that processes large waste streams with consistent torque and the stainless steel bowl that resists corrosion under frequent use. Facility managers reduce downtime with a design that facilitates fast installation and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove bowl and inlet covers. Scrape solids, then flush with warm water. Mix mild detergent (1 gallon warm water per ounce detergent) for stainless steel surfaces; scrub with non-abrasive pad. Rinse thoroughly and inspect seals for wear; replace if damaged. Clear condenser coils and vents from grease buildup. Run unit briefly to purge residue before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#InSinkErator’s SS-300-12B-MRS disposer features a 3 HP stainless steel grinding system, a 12" bowl, and a 6-5/8" inlet. It operates at 208/230 volts, supporting high-volume foodservice with durable, serviceable components.#@@#General Info#@#Description #@#
Built to handle heavy kitchen loads, this commercial disposer package delivers robust grinding capacity and durable construction for continuous use in high-volume operations. Professionals will appreciate the 3 HP motor that processes large waste streams with consistent torque and the stainless steel bowl that resists corrosion under frequent use. Facility managers reduce downtime with a design that facilitates fast installation and straightforward maintenance.
#@@# Motor Power#@#
The 3 HP motor provides sustained grinding force for high-throughput environments, enabling the processing of dense waste without stalling. Operators will experience fewer service interruptions and steady performance during peak periods.
#@@# Corrosion-Resistant Bowl#@#
Stainless steel construction protects the bowl from pitting and chemical wear common in dishroom conditions, extending component life. Maintenance crews gain predictable longevity and simplified sanitation routines.
#@@# Generous Inlet#@#
A 6-5/8 inch inlet diameter accommodates larger feed streams and reduces the need for pre-shredding, increasing overall line efficiency. Kitchen staff will load more material at once and maintain faster cycle times.
#@@# Electrical Compatibility#@#
Designed for 208/230 volts operation, the unit integrates with standard commercial electrical systems and supports stable current draw. Installers will avoid extensive electrical modifications in most institutional settings.
#@@# Compact Footprint#@#
An 18 by 20 by 26 inch envelope balances space savings with operational capacity, allowing fitment under sinks or within dishroom stations. Site planners can optimize layouts while preserving access for service.
#@@# Service Weight#@#
Weighing 139 pounds, the package combines solid mass for vibration control with durable mounting stability during operation. Technicians will secure the unit without excessive reinforcement and benefit from reduced noise transfer.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-12B-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-300-12B-MRS disposer weekly for leaks and corrosion, focusing on stainless steel joints and inlet seals. Flush the unit with hot water and a mild detergent after heavy use to remove grease and food residue. Remove buildup from grinding components using a nylon brush; avoid metal tools. Verify electrical connections at 208/230 volts and tighten terminals quarterly. Replace worn seals and gaskets promptly to prevent contamination.