Stop losing time and productivity due to inadequate waste handling; this industrial sink disposal system transforms sinkside processing into a continuous, high-capacity workflow that supports busy back-of-house operations without compromise. Designed for commercial kitchens, catering facilities, and institutional foodservice, the unit delivers robust grinding power and engineered reliability to maintain sanitation standards while reducing downtime. Operators receive a compact package that integrates a 12-inch diameter stainless steel bowl with a heavy-duty disposer, streamlining prep and cleanup tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the disposer and turn off power at the breaker. Remove visible debris and wipe the stainless steel bowl with a mild soap solution and soft cloth. Flush the inlet with cold water for 30 seconds while running the unit to clear particles. Clean seals and exterior with non‑abrasive cleaner; inspect the 6-5/8 inches inlet and replace worn gaskets. Degrease vents and surrounding areas to reduce fire risk. Regular cleaning prevents bacteria, cuts energy use, and helps pass CSA inspections.#@@#Additional Info#@#InSinkErator’s SS-300-12B-CC202 disposer has a 3 HP stainless steel grinding system, a 12" bowl, and a 6-5/8" inlet. It operates at 208/230v, weighs 150 pounds, and provides commercial-grade waste processing for kitchens.#@@#General Info#@#Description #@#
Stop losing time and productivity due to inadequate waste handling; this industrial sink disposal system transforms sinkside processing into a continuous, high-capacity workflow that supports busy back-of-house operations without compromise. Designed for commercial kitchens, catering facilities, and institutional foodservice, the unit delivers robust grinding power and engineered reliability to maintain sanitation standards while reducing downtime. Operators receive a compact package that integrates a 12-inch diameter stainless steel bowl with a heavy-duty disposer, streamlining prep and cleanup tasks.
#@@# Stainless Steel Construction#@#
Engineers designed the unit with full stainless steel fabrication to resist corrosion and simplify sanitation procedures. Maintenance crews can access smooth surfaces and welds that withstand frequent washdowns and detergents while preserving structural integrity.
#@@# 3 HP Grinding Motor#@#
Manufacturers equip the disposer with a 3 HP motor to process high volumes of food waste quickly and consistently. Chefs can feed large batches without clogging, enabling continuous service during peak periods.
#@@# 6-5/8 Inches Inlet#@#
Technicians install the 6-5/8 inches inlet to accept standard sink outlet configurations and reduce retrofit complexity. Plumbers achieve a secure connection that minimizes leaks and streamlines installation timelines.
#@@# 12 Inch Diameter Bowl#@#
Designers include a 12-inch diameter bowl to provide ample capacity for rinsing and preliminary waste collection near the grinding unit. Line cooks can use the larger bowl to stage ingredients and clear plates more efficiently.
#@@# Dual Voltage Compatibility#@#
Electrical specifications list 208/230 volts to support common commercial power systems and simplify integration into existing electrical infrastructure. Facility managers can plan circuits with standard commercial supply voltages while ensuring consistent motor performance.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-12B-CC202 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and fasteners monthly on the inSinkErator SS-300-12B-CC202 unit and tighten loose connections to prevent leaks. Flush the disposer with cold water for 30 seconds after each use to clear solids and reduce odor. Grind citrus peels and ice periodically to clean grinding components. Descale interior surfaces annually with manufacturer-approved solution. Replace worn seals and gaskets at first sign of deterioration to maintain sanitary operation.