Handle high-volume waste processing without compromise. This industrial-grade disposer package combines a powerful 3 HP motor with robust stainless steel construction to process organic waste quickly and consistently. Designed for commercial kitchens, it ensures long service intervals and reliable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water before servicing the SS-300-12B-CC101. Remove solids and flush with warm water. Mix a mild detergent in gallons or liters as needed; scrub the 12" bowl and 6-5/8" inlet with a soft brush. Rinse thoroughly and inspect seals and mounting hardware for wear; replace damaged parts. Clean exterior stainless steel with non-abrasive cleaner. Run the disposer under cold water for 30 seconds after each use to prevent clogs and reduce grease buildup.#@@#Additional Info#@#inSinkErator SS-300-12B-CC101 disposes food waste with a 3 HP motor at 208/230 volts, fits a 12" bowl, has a 6-5/8" inlet, and is made of stainless steel; it weighs 168 pounds and measures 18" wide, 26" high, and 20" deep, meeting CSA requirements.#@@#General Info#@#Description #@#
Handle high-volume waste processing without compromise. This industrial-grade disposer package combines a powerful 3 HP motor with robust stainless steel construction to process organic waste quickly and consistently. Designed for commercial kitchens, it ensures long service intervals and reliable performance under continuous use.
#@@# "High-Capacity Motor"#@#
This unit delivers 3 HP to grind dense loads and minimize clogging risk during peak service periods. Restaurants and institutions benefit from sustained torque that efficiently clears solids while maintaining grind quality.
#@@# "Stainless Construction"#@#
Fabricated from stainless steel, the assembly resists corrosion and withstands daily commercial use. Kitchens gain a durable system that reduces replacement cycles and maintains sanitary surfaces.
#@@# "Large Bowl Diameter"#@#
The package includes a 12" diameter bowl that accommodates substantial waste input per cycle. Staff experience fewer interruptions as larger loads enter the disposer with minimal spillage.
#@@# "Generous Inlet Size"#@#
The 6-5/8 inches inlet diameter allows for high flow rates and oversized particulates that smaller units often reject. Maintenance teams encounter fewer jams and quicker clearing when foreign matter enters the system.
#@@# "Commercial Voltage Compatibility"#@#
Designed for 208/230 volts operation, the unit integrates seamlessly with standard commercial electrical infrastructure. Facilities managers achieve stable electrical performance and predictable power draw during continuous operation.
#@@# "Optimized Footprint"#@#
The assembly measures 18" in width, 26" in height, and 20" in depth, fitting common undercounter spaces in busy kitchens. Installers complete retrofits and new installations efficiently with predictable clearance and service access.
Founded in 1998, the company supplies professional equipment to food service professionals, school districts, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-12B-CC101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-300-12B-CC101 disposer weekly for leaks and secure mounting hardware. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent corrosion. Flush the unit with cold water for 30 seconds after each use and grind citrus peels monthly to reduce odors. Verify electrical connections at 208/230 volts and test overload protection quarterly to ensure reliable operation.