Handle high-volume sink workflows without compromise. This complete disposer package delivers 3 HP grinding power and a 12-inch diameter bowl to process food waste quickly while maintaining system reliability. Operators gain consistent throughput and reduced downtime from a unit engineered for commercial kitchens and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuits before service. Remove debris and run cold water while activating the disposer. Use mild detergent and a soft brush on the stainless steel bowl; avoid abrasive pads. Inspect and clean condenser coils to improve efficiency. Degrease vents and oven interiors with a commercial degreaser; rinse thoroughly. Check seals and replace worn parts. Schedule daily wipes and weekly deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#InSinkErator SS-300-12A-CC101 Complete Disposer Package features a 3 HP stainless steel disposer with a 12" bowl and 6-5/8" inlet, designed for heavy-duty foodservice at 208/230 volts, 20" depth, and 168 lbs shipping weight.#@@#General Info#@#Description #@#
Handle high-volume sink workflows without compromise. This complete disposer package delivers 3 HP grinding power and a 12-inch diameter bowl to process food waste quickly while maintaining system reliability. Operators gain consistent throughput and reduced downtime from a unit engineered for commercial kitchens and institutional settings.
#@@# Stainless Construction#@#
Stainless steel housing resists corrosion in harsh kitchen environments and supports routine cleaning procedures. Technicians will appreciate an assembly that sustains structural integrity under continuous use.
#@@# High Motor Output#@#
A 3 HP motor provides high torque for rapid maceration of solids and fibrous waste, minimizing clog risks during peak service. Staff can run long production cycles with predictable performance.
#@@# Large Bowl Capacity#@#
The 12-inch diameter bowl accepts higher volumes of discard per cycle, reducing the frequency of interruptions for manual clearing. Supervisors will see improved station throughput during meal periods.
#@@# Generous Inlet Size#@#
A 6-5/8 inches inlet accommodates bulkier plate scrap and container deposits, lowering the chance of blockages at the entry point. Maintenance teams will spend less time responding to jams.
#@@# Commercial Voltage#@#
Designed for 208/230 volts electrical systems, the unit integrates with common commercial power configurations and delivers stable torque under load. Electricians can install according to standard kitchen schematics without custom power work.
#@@# Compact Footprint#@#
An overall depth of 20 inches and width of 18 inches fit beneath most commercial sinks while preserving workspace layout. Facility planners can retrofit existing stations with minimal modification.
Founded in 1998, the company supports culinary professionals with durable equipment tailored to high-demand operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-12A-CC101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service personnel should flush the inSinkErator SS-300-12A-CC101 disposer weekly with cold water for 15–30 seconds while running to clear solids and prevent odors. Inspect stainless steel grind components monthly for wear and remove lodged debris with insulated tools. Tighten mounting bolts and check the 6-5/8 inches inlet for secure seals quarterly. Exercise a scheduled electrical inspection of 208/230 volts wiring annually and replace damaged gaskets immediately to avoid leaks.