Handle heavy kitchen waste efficiently, combining powerful performance and engineered reliability in a compact commercial disposer package. This unit delivers consistent 2 HP grinding performance and accommodates a 12-inch diameter bowl while maintaining a small footprint, allowing for seamless integration into existing sinks and dishwashing stations. Food service teams benefit from predictable throughput and simplified maintenance due to a stainless steel construction designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wear gloves and unplug the unit before cleaning the inSinkErator SS-200-12B-MS. Remove food debris and flush the disposer with cold water for 30 seconds while running the motor. Scrub the 12" diameter bowl and 6-5/8 inch inlet with a soft brush and mild detergent; avoid abrasive pads. Clean stainless steel exterior with non-abrasive cleaner. Check seals and tighten fittings. Clean weekly to reduce bacteria, prevent grease buildup, lower energy use, and meet CSA inspection standards.#@@#Additional Info#@#inSinkErator SS-200-12B-MS Complete Disposer Package features a 12" stainless steel bowl and a 6-5/8" inlet, offers 2 HP motor performance at 115/208-230 volts, and weighs 70 pounds; designed for commercial dishwashing and meets CSA ratings.#@@#General Info#@#Description #@#
Handle heavy kitchen waste efficiently, combining powerful performance and engineered reliability in a compact commercial disposer package. This unit delivers consistent 2 HP grinding performance and accommodates a 12-inch diameter bowl while maintaining a small footprint, allowing for seamless integration into existing sinks and dishwashing stations. Food service teams benefit from predictable throughput and simplified maintenance due to a stainless steel construction designed for continuous operation.
#@@# Power Dense Motor#@#
A 2 HP motor provides sustained torque for continuous grinding of food solids and plate scrapings. Operators will experience fewer jams and smoother operation during peak service periods, as the drive system maintains speed under load.
#@@# Large Inlet Capacity#@#
A 6-5/8 inch inlet accepts large volumes of washdown material, reducing pre-sorting and saving labor time. Staff can clear sinks faster and minimize stoppages during dishroom cycles.
#@@# Compact Installation Footprint#@#
The package fits a 12-inch diameter bowl and occupies a 15-inch depth, enabling retrofit into standard commercial sink wells. Facility managers can preserve undercounter space for plumbing and storage while upgrading waste handling.
#@@# Durable Stainless Construction#@#
Stainless steel housing resists corrosion from acidic residues and high humidity environments, extending service life in institutional settings. Maintenance crews will conduct inspections less frequently since surfaces withstand cleaning chemicals and repeated sanitation.
#@@# Flexible Voltage Options#@#
The unit accepts 115/208-230 volts to match common commercial electrical supplies and simplify installation across diverse sites. Electricians can reduce wiring complexity and avoid transformer requirements when matching available circuits.
#@@# Serviceable Design#@#
A modular assembly allows access to grinding components and inlet interfaces for straightforward repair or part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-12B-MS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-200-12B-MS disposal weekly for leaks and loose fasteners. Remove power before servicing and verify voltage matches 115/208-230 volts. Flush with hot water and a mild detergent after heavy use to prevent buildup. Clean the 6-5/8 inches inlet and stainless steel bowl with a nonabrasive brush. Sharpen grinding elements by grinding ice periodically. Replace worn seals and gaskets at first sign of deterioration to maintain performance.