CULus certification verifies adherence to North American safety standards for control equipment used in commercial plumbing and disposal systems. Compliance officers record reduced inspection friction and clearer documentation for audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before service. Remove cover and disconnect wiring per InSinkErator MS-7 schematic. Wipe enclosure with non-abrasive cleaner; avoid solvents that degrade plastic. Clean contacts with contact cleaner and a soft brush. Inspect gaskets and replace if cracked. Reassemble, restore power, and test manual on/off operation. Clean monthly around disposer, vents, and coils to prevent grease buildup, reduce fire risk, and limit bacteria on food-contact surfaces.#@@#Additional Info#@#InSinkErator MS-7 manual switch offers a NEMA 4 plastic enclosure and manual control for SS-100 to SS-200 disposers, rated 120v, 50/60 Hz, 1-Ph, UL/CSA listed, compact 4.88" x 4.88", 2.1 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
CULus certification verifies adherence to North American safety standards for control equipment used in commercial plumbing and disposal systems. Compliance officers record reduced inspection friction and clearer documentation for audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the NEMA 4 plastic enclosure monthly and tighten mounting hardware to prevent moisture ingress. Cycle the Manual on/off control weekly under load to verify reliable switching and confirm 120v, 50/60 Hz supply stability. Clean contacts with contact cleaner and a lint-free cloth; replace seals showing wear. Verify CSA and cUL certification markings remain legible. Record maintenance actions and parts replaced to support service intervals and reduce downtime.