Stop sacrificing throughput for sanitation. This high-temperature, single-tank rack conveyor dishwasher delivers controlled wash chemistry, consistent final rinse quality, and continuous production to keep service lines moving while meeting stringent sanitation standards. The unit targets food service professionals who need reliable, efficient dishwashing that integrates into high-volume operations without compromising final rinse temperatures or water usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before cleaning. Remove racks and run a manual pre-rinse to dislodge solids. Mix a mild alkaline detergent per manufacturer specs and circulate through the washer; scrub door tracks and telescoping seals with a soft brush. Flush filters and clean spray nozzles; inspect dual IS Booster plumbing for scale and descale if needed. Wipe stainless steel exterior with non-abrasive cleaner and dry fully. Verify drains clear and restore power.#@@#Additional Info#@#Insinger's ADMIRAL 44 ADVANCED VG is a 208v, 3-Ph electric single-tank rack conveyor dishwasher made of stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature, single-tank rack conveyor dishwasher delivers controlled wash chemistry, consistent final rinse quality, and continuous production to keep service lines moving while meeting stringent sanitation standards. The unit targets food service professionals who need reliable, efficient dishwashing that integrates into high-volume operations without compromising final rinse temperatures or water usage.
#@@# Performance Capacity#@#
The machine processes up to 233 20 x 20 racks per hour, translating to approximately 5,825 dishes per hour, which sustains continuous meal periods. Operators achieve steady throughput and predictable cycle times that align with peak service demands.
#@@# Water Efficiency#@#
The system uses 0.63 gallons per rack at 20 PSI, which reduces water consumption while maintaining effective soil removal. Facilities lower utility expenses and minimize sewer load without sacrificing cleaning results.
#@@# Drive Control#@#
A variable frequency drive controls the continuous conveyor, allowing precise adjustment of conveyor speed to match production requirements. Technicians tune throughput to balance dwell time, wash action, and rack spacing for consistent results.
#@@# Sanitation Assurance#@#
High-temperature cleaning operates without an external booster, and the dishwasher contains a dual IS booster system to maintain final rinse temperatures required for pathogen reduction. Managers achieve regulatory compliance and reduce the risk of foodborne illness through stable final rinse performance.
#@@# Serviceability Features#@#
Telescoping doors enable rapid access for daily cleaning and internal inspection, reducing downtime for routine maintenance tasks. Design access points simplify component replacement and save technician labor hours.
#@@# Construction and Power#@#
Fabricated in stainless steel, the cabinet resists corrosion in commercial kitchens and supports heavy rack traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash and rinse arms daily; remove scale or debris to maintain spray pattern and rinse effectiveness. Check seals and gaskets for cracks; replace worn parts to prevent water loss and contamination. Flush and descale the tank weekly with approved solutions at recommended concentration and temperature. Lubricate conveyor bearings monthly and verify VFD settings for consistent speed. Record maintenance actions and calibrate temperatures quarterly to ensure compliance.
