Stop wasting space with underperforming units. This undercounter refrigerator combines a compact footprint with reliable cold control, enabling tight kitchens to store prep items and plated goods safely without sacrificing access or temperature stability. Operators benefit from dependable refrigeration that fits under counters while supporting high-traffic workflows and strict sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove racks. Mix mild detergent with warm water (avoid bleach). Wipe interior and seals with a soft cloth; scrub coils every 3 months to improve efficiency. Rinse surfaces and dry thoroughly to prevent corrosion. Clean door gasket to maintain seal and check for wear; replace if cracked. Restart power only after the unit is dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Infrico USA’s IUC-UC27R undercounter refrigerator offers 8.0 cu. ft. capacity, a 1/4 HP refrigeration system, R-290 refrigerant, one self-closing door, two wire shelves, a digital temperature display, and stainless steel construction.#@@#General Info#@#Description #@#
Stop wasting space with underperforming units. This undercounter refrigerator combines a compact footprint with reliable cold control, enabling tight kitchens to store prep items and plated goods safely without sacrificing access or temperature stability. Operators benefit from dependable refrigeration that fits under counters while supporting high-traffic workflows and strict sanitation requirements.
#@@# Capacity Efficiency#@#
This unit offers 8 Cu. Ft. of usable storage in a 27.63-inch width, allowing for dense organization of ingredients and prepared plates. Staff can stage more products within reach, reducing trips to remote walk-ins and enhancing service efficiency.
#@@# Robust Refrigeration#@#
A bottom-mounted 1/4 HP compressor ensures steady cooling and accessible service points, maintaining set temperatures under load. Technicians can access components from the front, simplifying maintenance and minimizing downtime during busy shifts.
#@@# Durable Construction#@#
Manufacturers specify 304 stainless steel for the top and 430 stainless steel for both interior and exterior surfaces, providing corrosion resistance and tolerance for frequent washdowns. Kitchen teams will find that surfaces resist dents and are easy to clean, meeting sanitation protocols effectively.
#@@# Energy and Refrigerant#@#
The refrigeration system utilizes R290 refrigerant and operates on 115 volts, balancing energy efficiency with regulatory compliance for commercial settings. Facilities managers receive a lower global warming potential option while maintaining performance for continuous operation.
#@@# Storage Flexibility#@#
Two plastic-coated wire shelves accommodate various container sizes and allow airflow for consistent cooling throughout the cavity. Staff can reposition shelving to optimize storage for pans, containers, and bulk items without compromising circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum or brush away dust to maintain efficiency. Clean interior and door gaskets weekly with mild detergent and warm water; rinse and dry to prevent odor and corrosion. Manually defrost if ice exceeds 1/4 inch. Lubricate door hinges and check self-closing action quarterly; adjust or replace worn parts. Monitor temperature daily and calibrate the controller if readings deviate. Replace filters and damaged shelves promptly.