Built for high-volume kitchens that require precise cold storage and rapid service, this prep unit combines organized refrigerated storage with a durable work surface to streamline sandwich and salad assembly. Designed for continuous operation, it delivers consistent cooling across two sections while keeping frequently used ingredients within immediate reach. Operators gain predictable performance from a compact footprint that supports heavy daily throughput without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food pans. Lift the stainless steel insulated lid and wash pans with warm, soapy water; rinse and air dry. Wipe interior and 300-series stainless top, front and sides with a mild detergent; avoid abrasive pads. Clean condenser coils monthly to improve cooling efficiency and reduce energy use. Inspect door seals for wear and replace if necessary. Sanitize food-contact surfaces after cleaning to remove bacteria and lower food-safety risk.#@@#Additional Info#@#The Infrico USA IRT-UC48PMT prep table offers 14 cu. ft. capacity, a mega top for (18) 1/6 pans, two self-closing doors, stainless steel build, R290 refrigeration, 1/4 HP unit, 115v operation, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise cold storage and rapid service, this prep unit combines organized refrigerated storage with a durable work surface to streamline sandwich and salad assembly. Designed for continuous operation, it delivers consistent cooling across two sections while keeping frequently used ingredients within immediate reach. Operators gain predictable performance from a compact footprint that supports heavy daily throughput without sacrificing control.
#@@# Stainless Steel Top#@#
Engineers crafted a 300 series stainless top to sustain constant prep use and resist corrosion in busy kitchens. Chefs can work directly on the surface for fast assembly while maintenance crews perform quick wipes and sanitizing procedures.
#@@# Refrigerated Mega Top#@#
The megatop configuration holds eighteen 1/6 polycarbonate pans under an insulated lid to keep ingredients chilled and visible. Line staff benefit from organized portioning that reduces refill time and limits temperature exposure during service.
#@@# Two Section Design#@#
Dividing the unit into two self-contained sections provides separate temperature zones and clear ingredient segregation. Kitchen managers can assign sections for proteins and produce to minimize cross-contamination and simplify inventory rotation.
#@@# Efficient Cooling System#@#
A bottom-mounted self-contained refrigeration system with R290 refrigerant and a 1/4 HP compressor supplies reliable cold recovery during high door traffic. Staff notice stable internal temperatures and faster recovery after frequent access, which preserves food quality and extends holding times.
#@@# Self-Closing Doors#@#
Two self-closing doors maintain enclosure integrity and reduce cold loss when staff retrieve stored items below the prep surface. Supervisors observe lower energy fluctuation and fewer manual checks because doors return to a sealed position automatically.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum. Defrost the stainless steel lid when ice exceeds 1/4 inch; scrape with a plastic tool and wipe dry. Sanitize food pans after each service with commercial detergent, rinse, and air dry before replacing. Check door gaskets for tears and replace if leaking. Level the unit for correct refrigerant flow and monitor temperature daily.