Serve more with consistent chilled prep performance designed for busy kitchens and high-traffic counters. This one-section sandwich and salad prep table offers controlled refrigeration, ample cold storage, and a durable stainless exterior that withstands daily use in commercial environments. Operators benefit from reliable temperature regulation and convenient access to ingredients while maintaining efficient workflow and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty pans and wash with warm, soapy water; sanitize per CSA guidelines. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean condenser coils monthly with a brush and vacuum. Defrost and drain per manufacturer instructions. Inspect door gasket for wear and replace if cracked. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Infrico USA’s IRT-UC27P prep table offers 8 cu. ft. capacity, a bottom-mounted R-290 compressor, 115v operation, stainless steel construction, one door, six pan capacity, CETLus and ETL listings, and a 27.75" width.#@@#General Info#@#Description #@#
Serve more with consistent chilled prep performance designed for busy kitchens and high-traffic counters. This one-section sandwich and salad prep table offers controlled refrigeration, ample cold storage, and a durable stainless exterior that withstands daily use in commercial environments. Operators benefit from reliable temperature regulation and convenient access to ingredients while maintaining efficient workflow and sanitation compliance.
#@@# Capacity Optimization#@#
This unit provides 8 Cu. Ft. of refrigerated interior space that accommodates up to six pans for organized ingredient staging. Food service teams can store common items within easy reach to reduce assembly time and streamline operations.
#@@# Efficient Refrigeration#@#
A bottom-mounted refrigeration system using R-290 refrigerant and a 1/5 compression hp compressor maintains set temperatures with energy-efficient operation. Kitchen managers will appreciate lower run cycles and consistent cooling that protect product integrity during peak demand.
#@@# Commercial Construction#@#
Stainless steel front, top, and sides deliver robust corrosion resistance and simple surface cleaning for sanitation teams. Maintenance crews can perform daily wipe downs without specialized chemicals while preserving a professional counter appearance.
#@@# Counter Height Design#@#
Counter height styling and a depth of 31.25 inches integrate smoothly into existing prep lines and allow ergonomic access to pans and cutting surfaces. Staff reduce bending and reach time, improving throughput during busy service periods.
#@@# Electrical Compatibility#@#
A 115v electrical configuration with a NEMA 5-15P plug simplifies installation on standard kitchen circuits and supports broad facility compatibility. Facilities personnel can place units without dedicated circuits or complex rewiring, minimizing installation downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets monthly; replace any that show cracks or deformation for temperature control. Clean condenser coils every three months with a brush and vacuum to prevent overload. Defrost evaporator fins when ice exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with food-safe detergent and rinse after each shift. Verify thermostat calibration quarterly and document temperature logs between 34–40°F. Check drain lines weekly and clear clogs.