Stop sacrificing workflow efficiency for inconsistent prep. This prep table combines a granite work surface with robust refrigeration to sustain high-output pizza stations while maintaining ingredient integrity and temperature control. Food service teams will gain reliable cold storage and a durable top for assembly tasks in a single integrated unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove toppings and pans. Wipe granite and stainless steel with mild detergent and a soft cloth. Clean interior shelves and stainless surfaces with warm, soapy water; rinse and dry. Slide out refrigeration unit and vacuum condenser coils monthly. Defrost per digital controller prompts and check door seals; replace worn seals. Empty drain lines and inspect for debris. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Infrico USA IRT-MR67-GTCOMBO WorkTop Pizza Prep Table has a granite prep surface, 17 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inconsistent prep. This prep table combines a granite work surface with robust refrigeration to sustain high-output pizza stations while maintaining ingredient integrity and temperature control. Food service teams will gain reliable cold storage and a durable top for assembly tasks in a single integrated unit.
#@@# Compact Dual Capacity#@#
The unit provides 17 cubic feet of refrigerated storage across two sections, enabling organized ingredient staging for peak service periods. Chefs maintain portioned toppings and dough components nearby, reducing transit time between cold storage and assembly.
#@@# Granite Work Surface#@#
A granite top offers a stable, heat-resistant assembly plane that resists scratches and staining during continuous use. Line cooks perform rapid topping, slicing, and portioning on a nonporous surface that simplifies routine cleaning.
#@@# Slide Out Refrigeration#@#
Side-mounted self-contained refrigeration slides out for service and maintenance access, limiting downtime during routine inspections. Technicians access components without moving the entire cabinet, which shortens service intervals and preserves production schedules.
#@@# Reliable Temperature Control#@#
A digital controller and auto defrost system maintain consistent internal conditions and prevent ice buildup, protecting ingredient quality and minimizing manual intervention. Staff trust preset temperatures and quick recovery after door cycles during busy shifts.
#@@# Durable Stainless Construction#@#
The exterior and interior use 430 stainless steel with a 304 stainless steel top, combining corrosion resistance and structural strength for demanding commercial environments. Operations benefit from a sanitary interior finish and surfaces that withstand frequent cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain heat exchange and verify airflow. Inspect door gaskets weekly; replace seals showing cracks or compression loss. Defrost automatically but confirm drain lines remain clear to prevent overflow. Sanitize food-contact surfaces daily with approved sanitizer and nonabrasive cloths. Lubricate hinges and check lock function quarterly. Monitor digital controller and record temperatures; service compressor if readings exceed recommended ranges.