Stop sacrificing display capacity for sanitation and temperature control. This refrigerated countertop ingredient display delivers precise cooling, ample pan capacity, and a stainless steel build engineered for continuous service in foodservice environments. Designed for high-turn operations, the case balances quick access with consistent product protection across full-length service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all pans and wipe interiors with a mild detergent solution and a soft cloth. Clean lift-up glass with a non-abrasive glass cleaner. Scrub pan rail and pans in warm, soapy water; rinse and dry completely. Clean condenser coils and vents with a brush to maintain cooling efficiency and reduce energy use. Inspect seals and hinges; replace worn parts to prevent leaks and equipment failure. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#Infrico USA's ICT-VIP1980 Glass display is 77.88" long with 2.36 cu. ft. capacity, stainless steel interior and exterior, lift-up glass lid, eight 1/3-size pans, 1/6 HP refrigeration, digital controller, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for sanitation and temperature control. This refrigerated countertop ingredient display delivers precise cooling, ample pan capacity, and a stainless steel build engineered for continuous service in foodservice environments. Designed for high-turn operations, the case balances quick access with consistent product protection across full-length service lines.
#@@# Internal And External Stainless#@#
Constructed with 300 series stainless steel on both interior and exterior surfaces, the unit resists corrosion and simplifies daily cleaning. Operators maintain sanitary conditions faster and reduce maintenance downtime through smooth surfaces that withstand commercial cleaning agents.
#@@# Generous Pan Capacity#@#
Configured to hold eight 1/3 size pans, the unit supports full condiment and ingredient arrays for busy stations. Chefs stage multiple components side-by-side to accelerate assembly and minimize line interruptions during peak service.
#@@# Temperature Control Precision#@#
Equipped with a self-contained refrigeration system and a digital controller, the case sustains even cooling across the rail and pans. Kitchen staff can monitor setpoints easily and maintain food safety targets without manual adjustments or frequent checks.
#@@# Lift Up Glass Lid#@#
A full-length lift up glass lid delivers unobstructed access while providing a clear product view for staff and customers. Supervisors reduce handling and exposure time, which helps retain product freshness and lowers waste rates.
#@@# Compact Countertop Footprint#@#
At 77.88 inches wide with a shallow depth of 16.25 inches, the unit fits dense service lines and limited prep counters without sacrificing rail length. Managers maximize linear service capacity in constrained kitchens and maintain efficient workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent cooling and reduce energy draw. Inspect door gaskets weekly and replace seals that show cracks or deformation to prevent temperature loss. Drain and sanitize the pan rail and pans after each service day using a mild detergent and hot water; rinse thoroughly. Verify digital controller settings daily and record temperatures. Level the countertop unit and tighten mounting hardware quarterly to prevent vibration damage.