Stop sacrificing workspace stability for portability. This 48-inch stainless steel equipment stand provides a rigid, flat platform for countertop cooking units and heavy prep gear, ensuring consistent performance under continuous commercial use. Designed for kitchens that demand durability and efficient workflow, this stand supports heavy loads while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear equipment from the Imperial STAND-48-S before cleaning. Mix mild detergent with warm water (use gallons or liters as needed), wipe surfaces with a soft cloth, and scrub shelf edges and legs to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and adjacent countertops to reduce fire risk. Inspect welds and fasteners; tighten or repair as needed. Maintain regular cleaning to prevent bacteria, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Imperial STAND-48-S is a 48" stainless steel stand for IHPA-4-48 units, supporting 85 pounds. It features a welded undershelf and a 25" height. CSA-listed components and a corrosion-resistant finish ensure durability in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for portability. This 48-inch stainless steel equipment stand provides a rigid, flat platform for countertop cooking units and heavy prep gear, ensuring consistent performance under continuous commercial use. Designed for kitchens that demand durability and efficient workflow, this stand supports heavy loads while simplifying cleaning and maintenance.
#@@# Height and Footprint#@#
Designed with a 48-inch width and a 25-inch height, the stand fits standard countertop cooking modules and aligns with typical workline ergonomics. Installers will appreciate the predictable footprint when planning kitchen layouts and clearances.
#@@# Load Capacity and Support#@#
Engineered to support heavy countertop equipment, the stand uses reinforced stainless-steel construction to maintain structural integrity under repeated daily loads. Operators will notice reduced deflection and stable operation for griddles, fryers, and heavy mixers.
#@@# Stainless-Steel Construction#@#
Fabricated from stainless-steel components across the exterior and undershelf, the stand resists corrosion and simplifies sanitation. Kitchen staff will complete cleaning cycles faster and maintain food-safety compliance with fewer surface contaminants.
#@@# Integrated Undershelf#@#
Configured with a stainless-steel undershelf, the unit provides immediate storage for pans, trays, and spare parts without sacrificing accessibility. Chefs will reduce cabinet trips and keep essential items within arm’s reach during peak service.
#@@# Sanitation-Friendly Design#@#
Welded seams and smooth surfaces minimize crevices where soil can accumulate, enabling thorough manual or chemical cleaning. Managers will reduce labor time for sanitation tasks and support regulatory inspections with clearer records.
#@@# Installation and Compatibility#@#
Built to pair with a range of countertop cooking products, the stand installs quickly and aligns with manufacturer mounting points for partnered equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial STAND-48-S regularly and tighten mounting hardware to maintain stability. Clean stainless steel surfaces daily with a neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Remove debris from weld seams and undershelf joints using a soft brush and mild solvent. Verify levelness and adjust feet to distribute loads evenly. Replace gaskets and worn fasteners promptly to ensure safe operation.
