Stop settling for flimsy support. This stainless steel equipment stand delivers robust platform strength and straightforward serviceability for high-use kitchens, bars, and institutional foodservice environments. Designed to integrate with countertop cooking units, it provides consistent elevation, secure mounting, and corrosion resistance to extend equipment life and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean all food-contact surfaces with a mild detergent and hot water; rinse and sanitize with a CSA-approved sanitizer, then air dry. Degrease ovens and vents weekly using a high-temp degreaser to prevent fires. Vacuum and clean refrigeration coils monthly to improve efficiency and lower utility costs. Inspect seals and hinges, remove grime from moving parts, and lubricate as recommended to avoid breakdowns. Maintain records to pass inspections and protect customers.#@@#Additional Info#@#Imperial STAND-24-S 24" stainless steel stand is 24" wide and 25" high. It supports countertop cooking units and IHPA-2-24, with welded stainless steel, adjustable feet, 50 lbs capacity, and CSA-compliant fabrication.#@@#General Info#@#Description #@#
Stop settling for flimsy support. This stainless steel equipment stand delivers robust platform strength and straightforward serviceability for high-use kitchens, bars, and institutional foodservice environments. Designed to integrate with countertop cooking units, it provides consistent elevation, secure mounting, and corrosion resistance to extend equipment life and simplify daily workflows.
#@@# Construction Durability#@#
Engineers fabricated the stand from stainless steel to resist corrosion and withstand daily cleaning protocols in commercial kitchens. Technicians will appreciate welded seams and reinforced legs that maintain structural integrity under continuous load and heat exposure.
#@@# Load Capacity Assurance#@#
Designers optimized the platform to support heavy countertop cooking units and ancillary appliances commonly used in restaurants, hospitals, and campuses. Operators can place cooktops or heavy mixers on the stand with confidence because it stabilizes equipment and reduces vibration transfer.
#@@# Standardized Footprint#@#
Manufacturers sized the unit with a 24-inch width and 25-inch height to fit established kitchen layouts and align with common countertop appliance dimensions. Planners will find that the footprint simplifies space planning and facilitates modular station assembly.
#@@# Sanitation-Friendly Finish#@#
Fabrication includes a smooth stainless surface that crews can sanitize rapidly using standard cleaning agents and hot water without damaging the finish. Cleaning staff will reduce turnarounds between shifts because residues and spills wipe away easily.
#@@# Service Access Design#@#
Engineers left clear under-stand clearance and accessible fasteners to speed inspection, maintenance, and equipment hookup. Technicians will complete routine checks and repairs faster because they can reach connections and mounting points without disassembling surrounding counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Imperial STAND-24-S monthly to detect corrosion or loosening. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Level the stand and tighten adjustable feet to maintain load distribution for countertop equipment. Lubricate hinges or casters with food-grade lubricant. Replace damaged seals or components immediately to ensure safe, CSA-compliant operation.
