Handle heavy kitchen workflows without compromise with a commercial-grade 24-inch stainless steel equipment stand that combines structural strength with practical storage and serviceability. Designed for continuous use in institutional and high-volume food service settings, this stand supports countertop cooking equipment while offering an accessible undershelf for organized storage and rapid retrieval of tools and supplies. Customers managing busy lines will appreciate the predictable performance and durable materials that lower the total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with a mild detergent and warm water, then rinse. Scrub grease from ovens and vents with a degreaser; rinse thoroughly. Clean condenser coils and fan blades to improve efficiency. Sanitize food-contact surfaces with an EPA-registered sanitizer and air-dry. Inspect seals and hinges; replace worn parts. Maintain regular schedules to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Imperial STAND-24 24" stainless steel stand offers a 12" wide, 25" high work surface with an undershelf for storage. NSF-certified, it supports heavy use, resists corrosion, and simplifies cleaning for kitchens and foodservice.#@@#General Info#@#Description #@#
Handle heavy kitchen workflows without compromise with a commercial-grade 24-inch stainless steel equipment stand that combines structural strength with practical storage and serviceability. Designed for continuous use in institutional and high-volume food service settings, this stand supports countertop cooking equipment while offering an accessible undershelf for organized storage and rapid retrieval of tools and supplies. Customers managing busy lines will appreciate the predictable performance and durable materials that lower the total cost of ownership.
#@@# Solid Stainless Construction#@#
Engineers built the frame and surfaces from stainless steel to resist corrosion and withstand daily cleaning protocols. Buyers gain long service life and consistent load-bearing capacity, minimizing replacement and downtime.
#@@# 24-Inch Footprint#@#
Manufacturers sized the top to 24 inches to fit under or alongside standard countertop cooking equipment without wasting floor space. Operators can position ranges, mixers, or small ovens adjacent to other stations while maintaining an efficient workflow.
#@@# Undershelf Storage#@#
Designers integrated a full-width undershelf that provides immediate access to pans, trays, or bulk ingredients without obstructing legroom. Staff can restock quickly during peak service and maintain better inventory rotation.
#@@# Load Capacity and Stability#@#
Fabricators engineered the stand to support heavy loads and resist tipping during routine use, enabling safe placement of machines or stacked products. Technicians can level the unit on uneven floors to reduce vibration and wear on attached equipment.
#@@# NSF Certified Finish#@#
Quality control achieved NSF certification for the finish, confirming the surface meets public health requirements for commercial kitchens. Food service managers can document compliance during inspections and streamline cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a microfiber cloth and mild detergent to prevent corrosion and residue buildup. Remove the undershelf weekly; inspect welds, tighten fasteners, and replace damaged clips. Sanitize contact surfaces after each service using a food-safe sanitizer, following label dwell times. Level the stand on hard surfaces and check stability before loading; redistribute items to avoid exceeding capacity.
