Maximize workspace efficiency without compromise. This stainless steel equipment stand provides a reliable, open-base platform designed for continuous kitchen use and rapid setup. Built for high-traffic environments, it supports heavy countertop appliances while offering organized storage underneath.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with a mild detergent and warm water. Scrub grease from undershelf and exterior with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean condenser coils and vents regularly to maintain efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace parts as needed. Follow CSA and local health rules to prevent contamination and pass inspections.#@@#Additional Info#@#Imperial STAND-12 24" stainless steel stand offers a 24" work surface, open base with undershelf, and NSF certification; it supports heavy loads, resists corrosion, and simplifies sanitation for kitchens, cafeterias, and bars.#@@#General Info#@#Description #@#
Maximize workspace efficiency without compromise. This stainless steel equipment stand provides a reliable, open-base platform designed for continuous kitchen use and rapid setup. Built for high-traffic environments, it supports heavy countertop appliances while offering organized storage underneath.
#@@# Undershelf Organization#@#
Engineers placed a full-width undershelf directly beneath the top to centralize storage for pans, small appliances, and prep containers. Chefs can access supplies quickly, reducing handling time and maintaining a clear work surface for production tasks.
#@@# Heavy-Duty Construction#@#
Manufacturers constructed the unit from stainless steel to resist corrosion and maintain structural integrity under frequent cleaning cycles. Facilities achieve predictable performance and simplified sanitation with a material that tolerates commercial detergents and high humidity.
#@@# Load Capacity Stability#@#
Designers optimized the frame and leg gussets to support substantial loads typical of countertop cooking equipment and mixers. Operators trust the stand to hold heavy items without sagging, preserving alignment for precision tasks and preventing equipment damage.
#@@# Compact Footprint#@#
Engineers set the width at 24 inches and the height at 25 inches to balance counter support with minimal floor intrusion in busy kitchens. Managers conserve aisle space while positioning service stations close to cooking lines for faster transfer of plated items.
#@@# Compliance and Safety#@#
The unit carries national sanitation and safety marks, including CSA listings where applicable, ensuring installation meets regulatory expectations for commercial foodservice. Maintenance teams rely on certified equipment to simplify inspections and reduce noncompliance risks.
#@@# Easy Installation and Leveling#@#
Manufacturers fit the stand with adjustable legs and accessible fasteners, allowing technicians to level the platform on uneven floors without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf fasteners weekly to detect corrosion and fatigue and tighten loose hardware using a torque wrench to manufacturer specifications. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Sanitize contact surfaces with an approved food‑service sanitizer at recommended dilution. Level the stand and verify casters or feet for wear; replace worn components promptly.
