Engineered to reinforce commercial ranges, this heavy-duty backguard and flue riser secures exhaust paths while creating a single high shelf for fast access to pans and tools. Designed for continuous operation in professional kitchens, the unit delivers durable performance and straightforward installation to support high-volume cooking lines. Material choice and certification align with institutional needs for reliability and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the stainless steel backguard with a mild detergent and a soft cloth, rinsing with clean water. Degrease oven vents and flues using a commercial degreaser rated for foodservice; rinse thoroughly. Clean shelves and brackets with warm, soapy water and dry completely. Inspect seals and welds for corrosion; tighten fasteners as needed. Follow CSA and NSF guidelines and schedule routine cleaning to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Imperial SHS-12 Diamond Series Heavy Duty BackGuard/Flue Riser features a 12" stainless steel shelf, mounts to commercial ranges, protects walls, manages flue clearance, is NSF certified, weighs 23 pounds, and supports kitchen workflows.#@@#General Info#@#Description #@#
Engineered to reinforce commercial ranges, this heavy-duty backguard and flue riser secures exhaust paths while creating a single high shelf for fast access to pans and tools. Designed for continuous operation in professional kitchens, the unit delivers durable performance and straightforward installation to support high-volume cooking lines. Material choice and certification align with institutional needs for reliability and code compliance.
#@@# Stainless Steel Build#@#
Built from stainless steel, the riser resists corrosion and stands up to daily use in intense kitchen environments. Installers benefit from sheets that maintain structural integrity while managers gain predictable longevity that reduces replacement frequency.
#@@# Single High Shelf#@#
A single high shelf supplies a compact storage plane above the range to stage pans, tools, or condiments without crowding counter space. Chefs access items quickly, improving line speed and lowering handling time during service.
#@@# NSF Certified#@#
NSF certification validates sanitary design and cleanability suitable for institutional applications such as hospitals and schools. Food service directors receive documentation to support inspections and operator training.
#@@# Compact Footprint#@#
Measuring 12 inches wide and 20.5 inches high, the riser fits limited backline areas while providing meaningful storage and flue coverage. Kitchen planners can specify the unit where space constraints exist without sacrificing utility.
#@@# Heavy Duty Performance#@#
Engineered for heavy-duty use, the riser handles frequent loading and continuous thermal cycles common to restaurant operations. Maintenance crews encounter fewer service calls because the assembly resists deformation and maintains alignment.
#@@# Code Compatible Design#@#
The riser functions as a flue riser and backguard to help manage exhaust and splash containment consistent with commercial practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel surfaces of the Imperial SHS-12 Diamond Series unit daily with a nonabrasive detergent and soft cloth to prevent corrosion and maintain finish. Inspect welds and fasteners weekly; tighten or repair immediately to preserve structural integrity. Degrease crevices with a food‑service approved solvent and rinse thoroughly. Verify shelf level and secure mountings after heavy use. Follow CSA and NSF guidance for sanitation intervals and record maintenance actions.